Big Fluffy No-Fuss Dinner Rolls // Holiday Ready ❤️

You are gonna love these dinner rolls, they are Big, Fluffy an definitely No-Fuss dinner rolls. The holidays are just around the corner, and it’s time to prepare. I always make these dinner rolls for Thanksgiving and Christmas because nothing beats homemade. They are unbelievably delicious and the whole family will love them. You can put them together in minutes and let them rise while you prepare other sides then bake in minutes for a real treat. I have prepared these dinner rolls for years and find them to be super easy. I hope you give them a try. ❤️

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The beauty of this rapid rise yeast is that you don't have to proof it or let it rise twice, it is something I like to do to be sure...the advantage is it will rise quicker. You can decide what's best for you.

350° F 30 minutes (makes about 20 or so)
INGREDIENTS _________________
1 stick salted butter (8 Tbsp)
2 C. COLD whole milk
3 Tbsp granulated sugar
2 packets Instant Yeast (2 1/4 tsp each packet)
2 xtra large lightly beaten eggs
1 tsp Salt
5 1/2 C. All purpose flour (more for kneading as needed)

EXTRAS______________
1 Tbsp melted butter for brushing
Non-Stick spray
9 1/2 X 13 1/2 dish 2 1/2 inch deep (use what you have)
You can divide rolls in 2 dishes if needed.

DISCLAIMER
DO NOT EAT OR SERVE TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#dinnerrolls
#dinnerrollsrecipe
#rachelcookswithlove

[Bella-gjwc]

My father in law worked in a bakery. He taught me to get perfect lukewarm milk or water for yeast to add: half the milk, boiled (or very hot), with the other half cold. Add your sugar etc, and yeast. It has never failed to give me the exact temperature for yeast, every time.

[sioux]

I LOVE your way of making rolls in one pan. No more dragging out and using and cleaning a heavy mixer, beaters, dough hook, and separate big bowl for rising. A billion thanks to you!

[SpuzzyLargo]

I onced lived in a foster home where the mother made these bread rolls where she put three golf ball-sized dough balls, or slightly smaller, in each cup of a cupcake baking pan, to create these three-leaf clover muffins. YUM!

[DDL]

Ms. Rachel, I just made these rolls, & they are incredible!! You gave instructions that were so easy to follow! I can't wait for my family to taste these. I am 70 years old, & I have tried baking bread forever & never been successful!! You made me successful - & prayers throughout the process!! 😉 Thank you! God bless you and your family!! ❤️ 🙏❤️👍

[Slevhammer]

I love how you explain everything in detail and don’t waste time talking about nonsense.

[DawnCurtin]

Rachel, I love to cook and bake and I love watching You cook and bake. You're a wonderful instructor. You're teaching many people to cook which is a precious gift of love. You should be so proud.

[cindyhammitt]

You are the sweetest baking instructor! Your warm soft voice is sooo encouraging and your recipes are amazing!
Wisconsin will be making many of your dishes!!!

[cynthiafisher]

Rachel, I’m so happy for your huge success in your YouTube business! You must feel so proud of yourself for working hard and doing such a great job, so many people are benefitting from your cooking tutorials. You are a blessing and now you are blessed! I still marvel at your pans being so clean, I think of it sometimes when I am cleaning my stained ones, lol. I am trying to get better with them, you inspire me.

[isabellee]

Rachel your the best teacher ever fr cooking. I Love you your so patient and you really know your stuff our awesome God Bless you and your family Happy Holidays ❤️❤️. My granddaughter and I are making tamales and dinner rolls for sure ❤

[gagakk]

Always love seeing your videos & your calmness- 50 years married next week & never saw this recipe… love your new kitchen & home!
TU! Kim

[gloriaheater]

I love watching your cooking. We make your cinn rolls every weekend for football Sundays! Your instructions are A+ so organized and your a great instructor. Best of luck in your new beautiful kitchen. Will try many more of your recipes. Telling our family about you as well.

[giotorres]

Rachel you truly are amazing. Your spirit radiates with love and warmth. We're blessed to have you teach us these meals. Thank you for all your time and dedication and inspiring us all to make the most delicious meals Step by Step❤

[kayvillarosa]

I can't wait to make these. I love a good fluffy dinner rolls!

[rbpat]

I love watching your videos! Yeast has always been my nemesis and I’ve been avoiding any recipe that calls for it, but Rachel, you give me confidence to try again. How my family would love these for our family dinners! Thank you for your easy, gentle way of explaining everything. Please think about creating a cookbook that we could purchase. I would love a collection of your favorite recipes.

[nanarose]

Can’t wait to try these. I’m a legend in my family for being a “roll failure”🤣. You make these in such a simple way, I think I could pull them off. Thanks 😊

[sandyfloyd]

I have been trying different recipes for yeast rolls for a few yrs. This is literally the best recipe and technique I have ever seen. WOW, I am definately trying this. Great job!

[Mrs.VonChin]

Hi Rachel! Another delicious recipe...hot buttered rolls are the best! Hope you are loving your new place!

[wendyoneill]

I’ve made the mistake of watching this at 11:30pm and am now hungryyyy. 😩 They look so good! I agree with you, Rachel, that some turkey and gravy would be great with the buns but truly, my favorite is just fresh out of the oven with plenty of butter! Thanks for the simple recipe and video! God bless you for being such an encourager. 🌸

[rosaarmenta]

Hi Rachel, You kitcken is so beautiful. Thank you for sharing these fluffy dinner rolls. They look so yummy with melted butter. Thank you for explaining step by step. With Love ❤️ Bless. you & Ron. 🙏🏼🤗🙏🏼

[karenhannsberry]

Ever since my grandmother died (at the age of 109), I've been trying to step up and become the roll-maker for the family. I have finally found the way to do it -- thank you so much, Rachel. I'm so excited to try these. I am buying a dutch oven (I hope a 5 qt is the right size) and a baking dish right now! I love your new kitchen, btw, and thank you for being one of my favorite channels! I make your chicken salad ALL THE TIME.