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HOW TO MAKE MOCHI | EASY DETAILED STEPS| UBE MOCHI | Maja's Kitchen Creations
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Nothing beats a fresh homemade mochi. It's slightly sweet, marshmallowy soft and chewy.
Mochi is a Japanese rice cake made of cooked short-grain japonica glutinous rice called mochigome. It is pounded until it becomes smooth and pasty. It is a ceremonial laborious process.
Mochi symbolizes good fortune, long life, well-being and even happy marriage. Long time ago, it was exclusively eaten by emperors and nobles and known as "food for the gods".
In this video, I will teach you an easy process of making mochi. Thanks to store-bought sweet rice flour, no pounding needed.
INGREDIENTS :
1 cup sweet rice flour
1 cup water, room temperature
5 tablespoons sugar
potato starch (can substitute with cornstarch)
1/4 teaspoon ube flavoring (optional)
purple sweet potato jam (kamote halaya)
LINK ON HOW TO MAKE PURPLE SWEET POTATO JAM
***you can use any filling of your choice
***red bean paste, taro paste, Nutella, peanut butter and ice cream are great choices
***best eaten on the day it is made but you can also wrap it individually and freeze
***********************
Music: Tuesday
Musician: Sascha Ende
Mochi is a Japanese rice cake made of cooked short-grain japonica glutinous rice called mochigome. It is pounded until it becomes smooth and pasty. It is a ceremonial laborious process.
Mochi symbolizes good fortune, long life, well-being and even happy marriage. Long time ago, it was exclusively eaten by emperors and nobles and known as "food for the gods".
In this video, I will teach you an easy process of making mochi. Thanks to store-bought sweet rice flour, no pounding needed.
INGREDIENTS :
1 cup sweet rice flour
1 cup water, room temperature
5 tablespoons sugar
potato starch (can substitute with cornstarch)
1/4 teaspoon ube flavoring (optional)
purple sweet potato jam (kamote halaya)
LINK ON HOW TO MAKE PURPLE SWEET POTATO JAM
***you can use any filling of your choice
***red bean paste, taro paste, Nutella, peanut butter and ice cream are great choices
***best eaten on the day it is made but you can also wrap it individually and freeze
***********************
Music: Tuesday
Musician: Sascha Ende
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