3 Ingredient MOCHI ANYONE Can Make at HOME

I've shown how to make mochi ice cream quite a few different ways. I've made mochi in the microwave, mochi in a steamer, and ive even made mochi from sweet rice and a stand mixer!! Today I wanted to revisit the easiest mochi on the internet and answer some mochi questions you might have!! So lets get going and learn how to make mochi ice cream and use whatever ice cream, red bean past, or whatever you like to fill your mochi!

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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

[plyqocy]

1c mochiko
1/4c sugar
~mix~
1c water/tea
~mix, cover, micro 4-6min on high, but mix every minute until doughy~
Cornstarch on sheet
~dump mochi onto, roll out, freeze, add bean paste/ice cream to 3"mochi circles, freeze for 30-40min~

You're welcome :3

[janeirvine]

I have never heard of mochi. I will try it. It doesn't look anywhere near diabetic friendly, but I would still like to make it for a chest day. I've subscribed. Thank you for posting! Blessings and health on you and yours and to all who read this! 😘👍😇💖

[onestopplus]

I’m lactose intolerant so I just store my red bean paste mochi in the freezer and then eat it while it’s still cold and slightly firm, yum 🤤

[smike]

tried this out.. it worked perfectly and tasted delicious!

[bread-xhmw]

I got so motivated to make some mochis. I wish you would‘ve been my math teacher 🥲

[brebrown]

I’m obsessed with mochi at the moment.

[margarett_b]

Never eaten or made these before but a lot of people seem to love them. It's probably time I made some :D And I must say, you saying that it was going to be the easiest recipe made me real happy, as the concept itself was always intimidating for me ;P Also, I love bean based dessert (brownies, cookies etc) so they will probably be a hit for me :D
.
Anyways, thank you for teaching us how to make such a great treat and ceaselessly expanding our perspective on what's possible!
Have a fabulous week ahead and stay safe!

[origamiandcats]

I love that sweet bean paste. It's great in flaky pastry. Yum.

[gailmoreno]

Omg I can’t like this enough times 🤗🤗🤗

[AllAboutLyrics]

I love how excited you are about the mochi 😂 I am too

[Chef_PC]

How about a vegan chocolate merengue pie? Using aquafaba for the merengue and some of your dairy replacement and xanthan gum for the custard.

[SpaceMango]

I'm so happy this channel gets more and more subscribers!!

[Tripp]

Heyyy Vsauce! Michael here. So...Mochi, one of the world's most inexplicable wonders. Ice cream, but yet, somehow, chewy. Scientists have spent Where did it come from? How did it come to exist? Why do we live inside of it? How does it hold all of us? Researcher's say it's IN the TEXture...

[ohmyhoven]

We have something similar in our culture also made from rice flour and it is a dessert and you also stretch it. But no beans lol

[krahvata]

I never tried mochi but im gonna reward myself after being sick with covid. There's a few asian stores that carry it, but they're a bit expensive.

[margarett_b]

Also, don't you reflect on how did people came up with these unique ideas? It is always fascination to me how many concepts were fully accidental inventions :D

[itheconqueror]

One of the things that I just cannot find anyone doing is a vegan kielbasa or andouille sausage. I adored smoked sausage and would love to see a way I could learn to make a convincing alternative. Love your channel.

[laura-loves-god]

Great recipe that looks real easy, but I don't have a microwave. Is there any way to do it without a microwave?

[Ashtonhere]

I love when that rice flour pack write with the thai language and made from Thailand.

[SandyRiverBlue]

If you hate the taste of corn starch, you can use powdered sugar instead, I prefer to mix it in equal parts with corn starch.