Strawberry Ice Cream Mochi Tutorial

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Ingredients

- ice cream
- 1/2 cup milk
- 1/3 cup sugar
- 1/2 tsp vanilla extract
- 2 tsp coconut oil
- food coloring (optional)
- 1/2 cup Mochiko sweet rice flour (aka glutinous rice flour)
- potato starch or cornstarch

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Music: @ikson

Instructions

1. Scoop 4 ice cream balls into cupcake liners with an ice cream scooper and use a butter knife to get a flat surface. Place the muffin tins in the freezer for at least 2 hours to harden.

2. When the ice cream is ready, prepare the mochi dough. Gently heat the milk and sugar together until the sugar is dissolved. Turn off the heat and add the vanilla extract, coconut oil and food coloring.

3. With the heat still off, gradually mix in the Mochiko flour until smooth. Turn the heat back on to medium and continue to stir for about 3-5 minutes. It’s ready when the dough is smooth, thick and elastic.

4. Sprinkle starch on parchment paper and place the dough on top. Flatten the dough into a square and make sure to use enough starch to prevent stickiness. Cover with plastic wrap and place this in the fridge to cool for 20 minutes.

5. Now we’re ready to shape the mochi balls! Cut the dough into 4 pieces and add the ice cream in the middle, making sure to only take out one ice cream ball at a time.

6. Pinch the edges together to close the mochi ball and let it set in the freezer for 20 minutes. You can also store these in the freezer for a longer period of time - just let it come to room temperature for 10 minutes or so to soften.

These are a bit difficult to make at first, but you’ll get the hang of it :)

Enjoy & comment for any questions!!

# shorts #mochi #mochiicecream #japanesefood
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I have tried 10-20 recipes for mochi and this is the only time it actually turned into mochi and not play dough

Zz-lvzc
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freshly mixed mochi looks like if play-doh was ment to be eaten

Tobgi_
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Recipe:
1/2 cup milk
1/3 cup sugar
1/2 tsp vanilla
2 tsp coonut oil
1/2 cup rice flour

Procedure:
Heat up the milk and sugar until it dissolves.
Turn out the heat add the vanilla and coconut oil. Plus food coloring (optional).
Gradually add the rice flour till smooth. And turn the heat back on to medium.
Mix the mochi for 3 - 5 minutes.
It should be smooth, thick and a bit elastic.
Put your ice cream in and put back in fridge for another 20 minutes. DONE.

jinyeonpark
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For coloring I just boil some strawberries n strain them for the color

dejavu
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that's the prettiest mochi I've ever seen in my whole life

Lucycipher
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Omg this looks so easy 😂😂😍😍 I can't believe I use to buy these at $5 for like 6 and they were so little 😂😂😂 no more now imma buy my fave ice cream and make them at home... Thank u so much ur God send

xxkarlosxxxxxx
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I'm so glad that you do not need a microwave for this recipe because I don't have one and a lot of mochi recipes need a microwave ❤❤

andreao.o
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POR FIN una receta de mochi sin microondas!! Te amo!💜💜✨

daichuarmy
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The mochi is really good to eat by itself as well! I could snack on it all day hah.

(I used vegetable oil instead of coconut oil and it turned out great, in case anyone was wondering)

lime.
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Girl you have to do a business “THAT MAKES ME STAVING ✨”

-JUJITSUKAISEN-
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I made these yesterday and they were delicious!!!!

cristinarodriguez
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I’ve never cooked or baked in my life but somehow thanks to this tutorial i managed to make a good mochi!

berkolic
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I did this but with green food coloring and matcha icecream (I added a lil bit of sugar to the matcha icecream) and it was so good!

sanrihoe
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You can't see me, but I'm bowing down to this video🙏 FINALLY after countless recipes and failed attempts I got actual mochi!! Screw the 2 ingredient ice cream mochi with the microwave method. This is it!

Nicolehateporcupines
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Halleluyah finnally a recipe that doesn't includes microvaving!❤

love_art_____________
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The only recipe that worked for me.
Thanks 💜❤️

taelicious
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Fr, I made it and it’s actually so good and easy…love it vidsss 🤩🤩🤩

People--co
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*sMoOtH tHicC aNd a BiT ElAsTic* was just





*chef kiss* 👨‍🍳💋

srup
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These really are good. My first one I was like ewww but then I tried this other flavor and was hooked ever since💜💜💜

NOOOO
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I tried this mochi and it finally 😂 turned into a mochi and not a play dough❤❤❤❤🍓🍓🥚🍘🍡🍡🍥🥟

Nazialakdawala
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