Super Easy Homemade Vegan Mayo ☁️

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Me + Mayo: A Love Story. You’ll have to pry her from my cold greasy hands. 🥪

It takes 5 minutes to make it from scratch and just 6 ingredients. To get the recipe 🍋 search “homemade vegan mayo” on SarahsVeganKitchen (dot) com.

#veganfood #homemadefood #makeityourself #veganrecipes
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Mayo + yellow curry paste is a game changer

Im.k.m.aka.kalaashnikov
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Sarah, thank I just made this mayo sans the lemon juice and it is I’m never ever buying store bought Mayo ever again. This is so much cleaner, more fresh and way more delicious!!!
Thank you Sarah!!!😄😄😄😄

wybie
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I love this recipe. Thank you so much!!

misskalkuliert
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Wow. Thank you. I would definitely make it myself

mechak
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Do you think I could use oat milk instead? Or would it be too sweet?

kirlynz
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Silly question, how long does this last in the refrigerator?

Samlovescornbread
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The last time I did it, it looked great, but suddenly, it broke apart in less than a second of me blending it and it wouldn’t come together anymore. I tried adding oil and blending again but still nothing. What did I do wrong?

a.k.salazr
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How long does this keep in the fridge?

makinglifecolourful
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I know it's out of topic but Sarah looks so gorgeous

КузьминШарнирный
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looks amazing! how long is it good for in the fridge?

maryphillips
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Do you have any suggestions how to do is when u are allergic to borh soy and chickpeas?

ansob
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I keep saying the same thing about how expensive things are like vegan mayo. How much would you say it cost you to make that?

jaclynm.wagner
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oil is getting so expensive here it's not really a deal to make my own, but it would probably reduce plastic!

mpersan
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Store brands are the same as name brands and are much less expensive.

mowlessbeemore
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Love this! Where do you store it? Need good starve container links please

thescribblez
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Can my homeboy, the nooch daddy, Josef Lincoln get a shout out for three random recipes he just changed the world with on YouTube?

lol_edddie
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I've had mayo not emulsify before. What would you do in the event it doesn't thicken up? Start over?

ItsHellRider
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I love mayo made with olive oil, I wouldn’t call olive oil neutral tho

ximenamaldonadomayans
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Love this, I have a similar recipe with an identical stick blender method but with aquafaba instead of soy milk. It really bugs me how people think egg is essential or important for mayo, I guess it has been aggressively marketed to emphasise the egg since this sounds better and healthier than just calling it what it is, very thick and spreadable veg oil

hjones
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isnt it still cheaper to buy since it will last alot longer

boredguy