4 Ingredient Homemade VEGAN MAYO - Plus vegan tartar sauce and garlic aioli!

In today's video I'm teaching you how to make the easiest 4 ingredient vegan mayonnaise recipe that will make you never buy another jar again! Making eggless mayonnaise is in my opinion the best way to have delicious homemade creamy egg free mayonnaise, and to top things off, I'm also teaching you how to trasnform it into a simple vegan tartar sauce, and a delicious vegan garlic aioli.

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[batyacarbonera]

I made it with almond milk and it turned out great!!!! I used vinegar instead of lemon juice and mustard powder. Next time I will use regular mustard. Thank you for sharing!!

[soymiabuelo]

Wow, I usually don't leave comments on youtube but I'm just stoked with this recipe. Just tried it and it's incredible. I used half Sunflower and half olive oil and added some Dijon mustard. This is the best mayo, vegan and non-vegan, that I've ever had in my life! Thanks for this!!!!

[julesiou]

I've also just made this with almond milk and sunflower oil. I added dijon mustard, salt and lemon juice and it tastes just like regular mayo. I can't believe how easy this is and so good. Thank you so much for sharing this recipe x

[zsuuulyrical]

The best and easiest vegan mayo recipe in the world. I've just done a double batch, love them!!!!

[magick]

The key ingredient is soy milk because soy is rich in lecitin like egg yolks are. And lecitin is the emulsifier binding the water to the oil.

[roboslug]

A mix of silken tofu and sunflower lecithin emulates the protein and lecithin content of an egg and makes for a better texture than soy milk, as well as better stability when you store it. Just use about a tablespoon of lecithin granules and a heaping 1/4 cup of silken tofu per cup of oil. Also, a mix of lemon juice and vinegar tastes better, imo. Lactic acid, too, if you can find some that is certified vegan. About 2 tablespoons total acid per cup of oil. And some white pepper and ground yellow mustard powder finishes it up nicely.

[deancarter]

I added pepper, garlic, and dijon muatard to this recipe and it was brilliant!!

[creativesolutionsart-ho]

Thank you so much! Hemp milk is also very rich. They stopped making my favorite vegan mayonnaise and I don't do soy. So this was extremely helpful. Thank you very much!

[roxyaburto]

Omg I just made this and I was nervous but it came out soooo good. Thank you for your recipe 😀

[cristyhersan]

Thank you for sharing this super easy recipe! I usually buy my Mayo but lately I've been having a hard time finding it. Now I can make my own!

[anndupree]

I have recently made several attempts to make vegan mayo with little success. For some reason I thought any non dairy milk would do. You specifically said that a high protein milk was necessary and that not all nut milks would work. So thank you for that one little sentence it changed everything.

[immalivingagain]

Black Salt for that eggy flavor. Ive made lots of vegan mayos and just couldnt figgure out what was missing and it was the Black Salt. It was def thee game changer for actually being able to like Vegan Mayonnaise’s... thanks for sharing your recipies.!!)D
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[henriques]

Your videos are great, I love the way you explain everything. I will cook every single of your dishes, :D. Thanks for sharing.

[luanaxxx]

I will try it tonight... that's what I've been looking for!!! Easy and quick! Thank you... keep going

[jettison]

Love this!! Saving for later.. it's super helpful having three classic variations in one video. Thank you!

[somethingnew]

I made that mayonnaise as my sister has allergies on cow milk and egg. I used corn oil (we don't use sunflower oil at home and olive oil gave strange taste) and added mustard and salt. It was actually pretty good, I'll prepare it again with great pleasure.

[chunkofbutter]

This by far the best vegan mayo I have tried. I did add a splash of white vinegar and a teaspoon of Dijon. It was amazing. I was so tired of vegan mayonnaise that had an aftertaste you know like I feel me aftertaste this is as good as real mayonnaise

[MsHappyvegan]

I ❤️ making my own mayonaise, but I think yours is even easier! :-) Thanks so much for sharing!

[nowonmetube]

I find mustard a very VERY important ingredient in this mayonnaise! Because that gave me the distinct taste, I was looking for, I knew all to well from my childhood of any other mayonnaise that I had. It doesn't taste like mustard at all, but like the mayo I was looking for!

Also add a little curry powder and paprika powder, to give it a little more color and flavor of the original. You also can add Kala Namak, to give it that "eggy" flavor if you like. (I don't. Industrial mayo doesn't have much egg in it AT ALL so that's why it tastes so different. The color comes mostly from the turmeric.)

[petradavis]

Oh wow. Fast and easy and delicious.❤😊