BIRRIA Tacos Sous Vide, Best thing I ever made PERIOD!

When you cook the best thing of your life it is an amazing experience. And these tacos are definitely it. It is hard to explain how amazing this was and the only way for you to taste it, is for you to make it.

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *

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* EVERYTHING I USE in one LINK *
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* Short Ribs by Grand Western Steaks
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F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

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* Birria Marinade Sauce *
1 Chicken Bouillon
6 Tomatoes
1 Cup Chili Water
2 Bay leaves
1 White Onion
1 tsp Cinnamon stick
1 Lime
1 tbsp Garlic Powder
4 tbsp Brown Sugar
Salt and Black Pepper to Taste

* Chili Oil *
1 tsp garlic powder
3 tsp Smoke Paprika
3 tsp Brown Sugar
1 tsp Black Pepper
1 tsp Freeze Dry Oregano
1 Chicken Bouillon
1 Cup Canola Oil

* My Music *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#Taco #Birria #SousVide

[SousVideEverything]

Truly the BEST thing I ever MADE! It's too good to describe in words.

[G_de_Gato]

I am a mexican chef, i am so proud of the way a Brazilian cook living in US can make such a good version of a traditional mexican cuisine, congrats!

[SubTonic]

Death row inmate choosing their last meal: "Get me Guga on the phone."

[chael]

"I know it doesnt look that good right now"... Guga that line doesn't work here. It looks amazing.

[CHEFPKR]

Man, Birria is every where except my mouth.

[jokerproduction]

Guga has the luckiest family on the planet. Let me tell you.

[swayc]

The channel he shouted out in the beginning is La Capital. The channel is mostly in Spanish but the food he makes is amazing

[pratasmuggler]

youtube gonna make smellavision after guga asking for the third time

[stephenwatson]

My daughter came across this recipe about two weeks ago and it was an instant favorite. Couldn't stop eating until there was no more.

[jonnystruve]

Guga, finally got the dream job, making enough to follow your experiments and take the advice. So looking forward to the first one!

[noteon]

I made this yesterday and today, and even using onion powder instead of onion, and not having any Pasilla chilis, it's one of the best things I've ever made.

I added a little Penzey's Chipotle powder to bump the heat just a bit.

Really fantastic stuff. 10/10 will cook again.

[osoriochavezmiguelangel]

In México, there’s no better breakfast than birria tacos with extra spicy salsa 🤘🏻

[elroc]

Birria is definitely having its moment in the spotlight right now. I discovered the consommé that accompanies these delicious tacos at a taco stand in Baja California. The soup was better than the tacos themselves. We called it “beef jerky soup”. My wife and I craved it ever since and have been back every time we go to Baja. Birria is truly delicious.

[symn]

I feel like Guga has a new favorite word:

*sMeLL-o-ViSiOn*

[hussainattai]

Guga, I wanna suggest making fresh tortillas using wagyu fat instead of lard. It gotta be good

[zacknagucki]

Just recently bought a sous vide machine. I've been watching your videos going on around 2 years. Finally broke down and bought my own and let me tell you, it has not disappointed me. Only done two cooks so far with one from last night, pork loin rolled up with bacon, garlic, onion, and spinach.

[MrThemastererik]

Justo iba a decir que te habías inspirado en El pimienta recién molida

[brainstormbenitez]

instead of making a seasoned oil...all the oil on the top of the broth when its done you can use instead and its alot tastier....and when you pour ur broth oin the side its gojnna be only broth and not a layer of oil that u dipped in on ur first dip lol

[brifo]

Min 8.09: when Maumau said "Amazing !" he is thinking BROTHERS !"
it's in evidence ... 😏😏😏
👋😂😂😂😂😂👍🇮🇹

[rickyflores]

Gotta be an OG fan to catch that “It’s AMAZING” reference at 8:09