EASY Fermented Drink: Pineapple TEPACHE 🍍

Pineapple Tepache is an easy to make fermented drink. This homemade healthy fermented beverage is loaded with beneficial probiotics. Pineapple Tepache is tangy, fruity, warm with spice, and refreshing.

If you have never brewed before this is the perfect beginner fermentation beverage to get you started. It takes three ingredients and you don’t need special equipment to be able to sip on your own tasty Tepache at home. Never waste your pineapple peels again!

TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.

TheBruSho: Home Brewing Simplified!

RECIPE for 1 gal (3.78L):
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-Peels of 1 Whole Pineapple (Ripe)
-1 Piloncillo (or 1 cup [130g] brown sugar)
-1 Cinnamon stick
-Optional: Cloves or other spices of choice
-Filtered Water to top
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Ferment @ 69ºF (20.5ºC) for 3-5 days
Shorter = more sweet
Longer = more funky
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Bottle condition for 1-2 Weeks
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ABV: 2-3%
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EQUIPMENT (Affiliate Links):

NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!

Chapters:
0:00 Intro
0:31 Tepache
1:09 Instuctions
2:37 Fermentation
3:11 Bottling
4:00 Tasting
4:29 Cocktail
4:43 Conclusion

#Tepache #EasyFerments #TheBruSho

[TheBruSho]

Still have Questions? Check out this sequel video to help you make the BEST Tepache possible:

[AndreSewellRS]

I add extra spices to mine, plus more sugar and take the ABV up to about 20%. I also let mine go for 6 months to 1 year. Oh my gosh! So smooth, clear and tasty! And it's a creeper.

[catebessencourt]

I love making Tepache ! It also taste yummy if you omit the spices and add ginger root .

[vruychev]

THE MOST underrated channel on YT right now! Love everything about your videos!

[HealthyLifestyle-lwuv]

I like how you get straight to the point. Keep it up💛

[jorgeortega]

That delicious, fermented and refreshing drink is very very typical to prepare and drink it in my country, sí señor!! 😋 🇲🇽

[mycottagekitchenRecipes]

The alcohol removes the prebiotic benefits. It’s delicious without alcohol and so healthy!

[dwilkowske]

Thanks for sharing this, I just finished my first batch of tepache. It tastes awesome!

[phillipgraves]

You made this so interesting and easy. Cool surf music in the background as well.

[forgotten_hero_]

You can make this drink with Grapes grape skins also have that same bacteria yeast that's have on Ginger and pineapple Skins

[lukasfil]

I’ve simplified & slightly adjusted the recipe:

Pineapple Tepache 🍍

3, 5l boiled and filtered water
1 pineapple peels
1 cup brown sugar (130g)
1 cinnamon stick
1 tsp cloves
1 tsp other spices

Don't use the core
Ferment for 3-5 days
Bottle condition for 1-2 weeks

[PatrickSandy]

Just watched the root beer episode and you wanted ideas for your ginger bug. Well combine these two. Use some ginger bug when making tepache...it is amazing!

[mushotd]

My wife just bought some Piloncillo. I will have to have her get some more and make some of this. I like how it is zero waste.

[shepirate]

You are my favorite fermenting guru. I love your organized screenshots and laid-back speaking style. Made my 1st batch of Tapache today. Can't wait! Thank you!

[Moebetter]

I would love to see a video on fermenting Mauby/Mavi/Mabi. It’s a great Caribbean drink.

[jjreds]

Orale guero, great recipe and video. Not many people have heard of tepache or tejuino. Do a vid on that next

[CatherineHayes-jrty]

I bottled mines early yesterday & today can already hear the bottles hissing… I opened one to try to burp it and it exploded fizz all over my kitchen— can’t imagine it could last 1-2 weeks on the counter if it’s got this much fizz after one day! With caution friends, esp if your house is warm. 2nd ferment inside a cooler or bag in case something bursts to save clean up!

[ElementaryBrewingCo]

Alright, I’ve seen a lot of Tepache stuff lately, I’m trying this right now! Nice videos 👍

[clesineidess]

Amo essa bebida! Aqui no Brasil fermenta bem rápido, devido a temperatura ❤

[Socks]

My Abuelito would do this, great memories 🤍🕊️