Naturally Fermented & Carbonated Tepache! #Shorts

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Video Equipment:
Fujifilm X-S10
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Audio Technica AT2020 w/ Behringer U-Phoria UM
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Rode Videomic NTG

[junior]

As a Mexican i can recommend that if you cannot find piloncillo you can just make a mixture of cane juice, brown sugar and molasses, piloncillo it’s the first state of sugar extraction

[sparkyheberling]

Check the label! You want piloncillo that is 100% sugar.

Goya sells piloncillo that contains the preservative potassium sorbate, which inhibits yeast activity.

[KY-dxrf]

Add fresh ginger to it, it’s gonna take it to another level 👌

[guerillagrace]

Jaggery is basically the exact same thing as piloncillo

[LadySkywalkerW]

One of my favorite beverages. I'm glad I found your channel 💖

[GrowingGoodHair]

My mom and grandma made this and now I make it🥰

[johnchrysostomou]

I've made it a few times mate . It can get a reasonable alcohol strength . I've used cinnamon and clove and brown sugar . Nice .

[sidtrq]

Hi, not sure how I stumbled on here but absolutely love your content. Also waiting for all the cheong recipes!

[KD-rtpk]

“What type of berries are dingleberries” is crazy search ngl 💀

[sofiaquevedo]

Just binged watched your videos. Loving the content! ✨

[GregoryGuay]

I just brewed my first batch with monk sugar attempting keto diet - yum!

[bandhuli]

So cool! That seems really refreshing!

[TheUncannyFrame]

Brad Leone from Bon Appetit has a video on this and I think he put some Fresno Chili's in his it's really good I tried making it

[HermannAlbertoGalvezSanchez]

The pills of the pineapple 🍍🍍🍍🍍 with panela ( sugar cane ) in blocks, make GUARAPO. It is well known in the Americas before Columbus .

[FREEFILMSALEX]

DARK BROWN SUGAR IS PONCILLO. OR KICK IT UP A NOTCH BY ADDING SOME MOLASSES.

[frisubm]

when people sell it, we drink it with lemon, salt and a little bit of chile en polvo!

[HermannAlbertoGalvezSanchez]

Tepache. Is perhaps Azteca or Mayan word most likely introduced to the unitated estates by Mexicans

[isen]

that looks so yum, im craving some pineapple now

[veranichole]

Also, question. I save my amber colored kombucha bottles. I assume I can screw the lid on tight for this and reuse them? That’s why I started buying that brand of kombucha. That bottle can handle pressure and it’s amber glass; which is expensive as hell if you buy in bulk but I get kombucha fairly regularly so, I’m not spending what I wouldn’t have spent anyway. We’ll see.

[HiddenGemi]

It took me a minute to work out what the thumbnail was... 🍍 Looks great!