don't throw away your pineapple skins #shorts #pineapple #tepache

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I love to save my pineapple skins to make this mexican drink called Tepache. 

Cinnamon

Ginger

Pineapple skins

1/2 cup brown sugar (Mexicans use piloncillo) 

Water

Cover it with a breathable mesh top. 

Ferment between 2-10 days it's ready when it doesn't taste too sweet

Strain it then bottle it up. My bottles are especially made for fermentation. 

Second ferment for 2-3 days. This is when carbonation happens, enjoy!

I have a slowed down version of the recipe on Youtube! Let me know if you make this too!
  1. Christine Lan
  2. pineapple
  3. tepache
  4. reduce food waste
  5. pineapple skins
  6. fermentation
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Комментарии
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I buy the lemonade at Aldi in swing top bottles for $2.79. clean the bottle when I'm done and use it for tepache, water kefir, kombucha etc

Andrew_P
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THIS IS A GREAT IDEA! I love pineapple mango kombucha, but don't like to waste the pineapples, so I spend about 30 minutes skinning them. With this I wouldn't have to worry so much, because i can just make another drink. Lol

aaronnewman
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Hey there, I'm trying your recipe, I found after 2 days it has some bubbles formed, is that normal? And it does smells a little weird but it's not strong

deadskull
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Does it contain alcohol after fermentation

Naga-R-
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