Homemade Pineapple Champagne with just 3 basic ingredients. Natural Fizzy Drink with No Yeast

[nehadeepakshah]

You just need 3 basic ingredients to make this incredible drink - Pineapple, Raw / Brown Sugar & Water !

1 Pineapple (you just need the skin & little flesh )
150 to 200 g Sugar (you can adjust to suit your taste)
2 Litres Water
Some slices of ginger
Cinnamon Stick

This is a 2 Stage Fermentation.
1. First Fermentation to activate the natural micro organisms.
2. Bottled Fermentation to naturally carbonate.

Method -
1. Make sure that the pineapple has been washed well.
2. Clean the Glass Jar with HOT water to sterilize it.
3. The water that you will use needs to be boiled & cooled. Only then use.
4. Before adding the pineapple in, the water has to be cooled completely (this is the MOST important step, else you will kill the good microbes)
5. First fermentation usually takes 48 to 60 hours. Here you will see a froth on top of the jar & it is perfect. You can ferment at room temperature or in the Balcony. The longer you will keep, it will keep becoming less sweeter & more tart.
6. Strain this & transfer this to a glass bottle (Best is if you use a Kilner Clip top bottle, like the one in the video)
7. Do not shake the bottle too much once the tepache has been bottled. (imagine a bottle of coca cola)
8. In bottle fermentation - 1 day at room temperature. If you want to ferment it for longer, make sure you open the cap & release the CO2 once. This is EXTREMELY IMPORTANT.
9. You can store this in the fridge once ready. This will slow down the fermentation further.

[mincraft]

I am glad to see that somebody who is making recipe with taste and good health purpose

[smitakamath]

Made exactly like u said but with normal sugar and enjoyed it thoroughly...thank u

[KirankiKaksha]

I love neha's reaction at the end of every video.
Her happy and wide open eyes really make things work 😍

[surasmitameher]

Such a blessing to find your channel! Thank you so much for the recipes🤗

[sharonrose]

I like your all tips
Because you're voice is natural

[yashishere]

Ab kitchen me bnaunga or mummy bhi kuch nhi kahegi ❤
Thank you chef❤

[TheUnknowns]

You are amazing..with your amazing recipes n wonderful ideas

[Ehsisiwk]

Tip - add little sugar and yeast for more alcohol percentage

[hanitneetisachdev]

Can I use brown sugar or white sugar ?

[skullgaming]

Ma'am glad u made "Pinapple wine " Because you can't make pineapple champagne or any other champagne because champagne comes from only champagne region of France. 😊

[vibhaj]

Fermentation sunlight mein karna hai ya room mein rakhkar.. 1st stage mein And glass jar is compulsory for Fermentation..

[ajitasharma]

Thank you very very much for sharing this recipe talent is unbelievable you please share the recipe of pizza sauce please please please 😊😊😊and oregano please i am requesting 😊😊😊😊😊😊😊😊

[amitojsingh]

Hey Neha, had a question ? Would this drink have some alcoholic content after the double fermentation ?
Thanks for the great recipe :)

[princeboy]

No word to describe your talent btw your recipe is best ❤❤❤

[nupur]

Hi di instead of brown sugar can we use white sugar?

[SHIVANGNISHREE]

Yaaar i ❤u. Jyada english aati nhi isliye thanku ka hi use kr rhi but app kitni unique cheezien banati ho and that tooo so useful. Thank u for coming up with such amazing ideas. U truly r a definition of an influencer.

[muhammadmunnaf]

I hope u will part of master chef, you made for that show

[vlogginglover]

Mam please reply me your voice is soo good and your recipe is also nice
Hlo mam!!

[sumanmishraapat]

How to preserve your juice by adding ascorbic acid and acetic acid in what amount for smaller and larger quantities