Stewing Cherries with No Sugar Added

Stewing cherries from pitting to cooking with no sugar added. It's a simple process. The cherry juice splattered can be messy. The worst part is pitting all the cherries. After a quick cook, you are left with a sweet cherry juice and chunks of cherries, great for putting on yogurt, ice cream, or other fruit.

[elizabethbeckman]

Thanks so much. Looks delicious. Cherries I've tended to stay away from because of the pits; so it was nice to see your use of the pitting tool. I see the tool can be used for olives as well and runs up to $10 or so (OXO has a multi-pitter tool for $21). Thank you again!