How to make Perfect Cherry Compote | Homemade Cherry Pie Filling

#cherrycompote #cherrypiefilling

This homemade cherry pie filling recipe is perfect, quick and very easy to make. I have measured the main ingredients in grams to be very precise which will give you perfect result each time. This recipe calls for sweet cherries. If the cherries you are using are sour, then increase the amount of sugar by 50g keeping the measurements of other ingredients as it is.

Full Ingredient List
500g Sweet Cherries (fresh)
100g Sugar
2 pinches salt
1 Teaspoon lemon juice
1/8 cup (30 ml)Water
2 (10g) Tablespoon Corn Flour
4 Tablespoon water

Recipe
1. Wash and pit cherries.
2 Place the pitted cherries in a thick bottom pan along with water and sugar.
3. Switch on the flame and start cooking on medium heat.
4. Add salt.
5. Let it cook on medium heat for around 10 minutes.
6. The mixture will start bubbling and become foamy due to presence of sugar.
7. Keep cooking for 7-8 minutes more on medium heat. Give it a gentle stir from time to time.
8. The cherries will become soft.
9. Reduce the flame to low and make a slurry of corn flour and water. Mix well so that the slurry is lump free.
10. Add to the sauce and mix well.
11. With the flame on low just cook the sauce for 1 Minute more.
12. The sauce will thicken instantly. Do not overcook as the sauce thickens more as it cools down.
13. Switch off the flame. Add in the lemon juice and mix well.
14. Transfer to a sterilised jar once it cools down completely.

Notes
1. Do not leave the compote unattended after adding the corn starch slurry. It will stick to the bottom in no time creating lumps and ruining the texture.
2. Stir very gently while cooking the cherries so that they turn soft without ruining their shape.
3. Feel free to use this filling in cakes. pies, ice creams or cheesecakes.
4. The compote stays good in refrigerator for 15 days. I do not recommend storing beyond a fortnight as it is preservative free.
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[cooknbakewithNeha]

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[gvmealmndcrosah]

I made this a few days ago to go on some mini cheesecakes and it was amazing, everyone loved it! I didnt have fresh cherries so i used a 16oz bag of frozen sweet cherries and it still turned out great! Thanks for the recipe!

[annavizard]

Okay, so I made this last night, while cooking dinner, (that's how easy it is) I served it over poundcake with whipped cream. It was sooo good, the fresh cherries had that sweet and and tangy taste you could never get from a can of pie filling. My husband and daughter loved it. Thank you.

[LifestylewithSyeda]

look so stunning! I think this is something I have to try, you make it so simple and easy to follow! Thanks for sharing..❤️

[annavizard]

Making this for this evening's dessert. I am not sure what I will have it over yet. Thank you for your instruction.

[sangitarawatkitchen]

Like 10 very yummy recipe dear thanks for sharing stay always blessed and connected

[CookingCastle]

Cherry so delicious and nutritious my favourite fruit dessert recipe is awesome, excellent video and work done dear

[danielaurista]

Thank u! Fallowed this recipe came out delicious, first try too!😋

[rainbowammacheppindi]

Looking yummy and delicious sis super amazing recipe super 👌👍 lk done

[tastomatic]

That’s absolutely delicious and yummy 😋
Thanks for sharing 👍🏻
#tastomatic 🤝👍🏻🔔🔔

[mollypurcellmealprep]

It turned out so pretty! Great recipe ❤️

[VandanasCookbook]

Very well prepared 👌
This looks so tempting 👍🙂

[cooktriever]

Wow, wonderful~ Thanks for sharing~ 👍💓

[Mummysrecipe]

Amazing 😋 it's looking mouthwatering 🤤Thank you for sharing such a wonderful video 😊🤝 Keep in touch

[rajnimittal]

Wonderful recipe....thanks for sharing 👌

[GlendaPlusFour]

that looks delicious thank you for sharing

[joanhatch]

Love this. Can it be water bath canned after doing your recipe but while still hot?

[msr]

I use my slow cooker to make fresh sauces, compotes, jams and make use of unsweetened applesauce, chia seeds and low sugar pectin powder for thickening, which are more stable than starch thickeners. Chilled water ensures the starch dissolves completely.

[ankushgoel]

I am regularly following your channel and you provide simple and amazing Cherry 🍒is my favorite fruit.... you made my day on Father's day.... thanks a lot 😍😍

[az]

Can i use it on top of cheesecake? I think it would be nice to make cherry cheesecake with this vompote.