How to make a moist Cinnamon Apple Cake! Recipe #Shorts

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How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!

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TOP TIP! I found, after MUCH pain, If you put a spoonful of flour in with the apples, (or any fruit/ANYTHING you put in cake) IT KEEPS THE PIECES EVENLY DISTRIBUTED AND STOPS THEM FROM SINKING TO THE BOTTOM WHILE THEY’RE BAKING! I KNOW someone’s got that pain 😜 LoL 🤣

dannytonnessen
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I've made this several times and this is what I found works best for me.
1. Dust apples in cinnamon, not sugar mix. Just a matter of preference!
2. I skip the sugar/butter mix on top. It didn't work well for me the first time so instead, I dust the top of the cake very lightly with brown sugar before baking. That adds a tiny sugary crunch to the top without being overpowering.
3. I skip the glaze entirely.

My cake still comes out moist, delicious, and perfect for breakfast or dessert. Thank you for the recipe! It's my favorite!!

MultiFantastical
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recipe :
1/8 cup sugar
2 tsp cinnamon
^put apples in and fully coat with cinnamon sugar

2/3 cup brown sugar
2 tbsp cinnamon
1/2 cup butter
^to dollop on top of cake batter before baking

3 cups oat flour
7/8 granulated sugar
4tsp baking powder
1 and 1/4 cup milk
1 tsp vanilla essence
2 eggs, lightly beaten
1/2 cup butter
put cinnamon sugar coated apples in and fold
^cake batter ready

bake at 160C for 45 mins

ARNF
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Made this in 1 and a half hours time. Just came out of the oven, served it with some of the cinnamon paste and fresh cream - my family loved it! I didn't do the Icing as it will be way too sweet. I also only put 120g of sugar in the flour batter. Still heavenly

Thank you for this scrumptious recipe ❤

melissawilkinson
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Other chefs should take note… THIS is how you teach a recipe. Full cake from scratch, taught in like 2 mins. No BS. Just straight up cooking. Love it.

ericsingasong
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45g granulated sugar
2tsp cinnamon
2 apples, peeled & diced

150g light brown sugar
2tbsp cinnamon
120g butter, melted

360g plain flour
200g granulated sugar
4tsp baking powder
300ml whole milk
1tsp vanilla
2 large eggs, beaten
110g butter, melted

200g icing sugar
40ml milk

daisywu
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I believe that those 200 grams of regular sugar should be increased to 215 and skip the 150 brown sugar and icing sugar all together. In case that you still want to put the icing 70 grams should be enough and use more milk. In this way from 500 grams of sugar ( 1/2 kg) the cake will have around 300 grams.of sugar - still very sweat and tasty.

nodrama
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I made this and my parents said it was the best cake ever! Tysm for this recipe! ♥

sarah-zwlc
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*Ingredients*
For the cinnamon apples:
45g granulated sugar
2tsp cinnamon
2 apples, peeled & diced

For the cinnamon paste:
150g light brown sugar
2tbsp cinnamon
120g melted butter

For the batter:
360g plain flour
200g granulated sugar
4tsp baking powder
300ml whole milk
1tsp vanilla extract
2 large eggs, lightly beaten
110g melted butter

For the glaze:
200g icing sugar
40ml milk

1) Preheat your oven to 180°C/ Gas Mark 4/ 160°C (fan).

2) Line a large baking tin with baking paper.

3) For the cinnamon apples, mix together the granulated sugar and cinnamon in a bowl.

4) Add the diced apples and coat them in the cinnamon sugar.

5) In another bowl, mix together the light brown sugar, cinnamon and melted butter to create a paste.

6) For the batter, mix together the plain flour, granulated sugar, baking powder, whole milk, vanilla extract and eggs in a large bowl until combined.

7) Pour in the melted butter and stir until smooth.

8) Add the diced apples and fold them in to the batter.

8) Pour the mix into your baking tin.

10) Dollop the cinnamon paste on top and swirl it through with a knife.

11) Bake for 40-45 minutes.

12) For the glaze, mix together the icing sugar and milk until smooth.

13) While the cake it still warm, pour the glaze over the top.

14) Let it set for 20 minutes.

15) Enjoy!

TheRecipeGuy
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Just made it and it was sooo good!!

I recommend adding walnuts and browned butter instead of normal butter! Delicious

NewSound_
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this looks and NO I am not going to cut on sugar nor I am skipping the glaze. The way I see it is the way I want it - with all magic

IamLove
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Sounds like it would also work well with apple’s raisins and walnuts yuuummy

sharrellwyatt
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❤ I just made this. It’s cooling now. It smells delicious. I really love how quick and precise your demonstration is in this short. I pray that you are as rich and wealthy as this is going to make us.

fromthedeskofapacolips
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I just made this cake and it’s really delicious. But I cut down on sugar. For me this is way too much. You can make it with much less sugar and have a wonderful result.

MT-jyvz
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It's ridiculous how good this looks.

JazzyB
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My mom found this one and made it today. I can't stop going into the kitchen for anouther bite. Even though it took about 18 times to watch it to get all the ingredients. It was worth Yum

shawnashafer
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I just made this cake. It came out really moist but also waaay too sweet. I didnt even do the sugar glaze

hafsa
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What a beauty!!! Looks so delicious 🤤. I'm going to make these since I always have apples around the house. Thanks so much for the delicious video!❤

Bubblegum-it
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I made this and it was good! Cook time rather than 40 minutes was closer to 1 hour. Next time I may tone down the sugar a bit.

jmac-rzzc
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How many times was the word sugar mentioned?

wwp
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