Quick easy flaky pastry: SCRUFF PUFF! Make your own fancy pastry without a lot of mess and fuss.

Puff pastry and even "rough puff" pastry is too much effort for me. Grating frozen butter? No thanks! So try my "scruff puff" pastry - just flour, water, veg oil and suet (vegetarian or meat suet). Optional salt or sugar. Let me know in the comments how it works for you.