Viral upside down puff pastry!

#shorts #puffpastryrecipe #viralpuffpastry

[khadijabutler]

The fact that the Internet just figured out what tart tatin is 😂

[birdroll]

tart tatin: old, boring
upside down puff pastry: new, innovative

[beasttitanofficial]

French people who have been making this for centuries: 👀

[characteristicallyauthentic]

2023: TikTok, everything is “New and Viral” just spitting on our ancestors graves 😂

[prci]

Not sure the salt was necessary, prosciutto is already salty, cheese as well

[pttdck]

YES SHARWARMA HAS EXPANDED ITS REACH. BOMAGRANATE MOLASSEZ

[vanessaaangelica]

Mmmmm 😋 it looks so savoury and crispy!!

[moodyshooty]

Proof that the TikTok generation is by far the most remedial smooth brains to ever exist

[CorvoFG]

This has existed since the 18th century.

[empatheticfrog]

I hate the viral food shit 99 percent of the time it's just "influencers" figuring out something that's been done forever and losing their shit like they just invented the best thing ever. =/

[SCYTHZ]

Nobody:
“I put my own twist to it by putting pomegranate molasses”

My inner Shelby’s fan:
ZA POMEGRANATE MOLAZZEZ

[knvimtb]

That looks delicious ok I need to make this ❤❤❤

[aabhahuddar]

Omg that looks so so good ..
I don't eat that meat but that caramelized onion is giving me life

[Scyon]

Put another piece of pastry underneath you'll have a pie 😂😂😂

[TheMiniMunchinMan]

Nice I love how you just pulled it apart, getting oil all over your hands love that

[zenfreya]

Cute! Each generation gives a classic a new name and "discover" it was a yummy classic for a reason! Hey, as long as the traditions live on, call it what you want, right?

[arfriedman]

I prefer my pastry with top and bottom pastry pieces.

[adammoodyzeidan]

I swear it looked like a smiley face before she put the second onion, ham, and dough

[chucknastyness]

I want 10 of these, a Pepsi, a pillow and blanket😊

[alexanderhewson]

It's midnight and now I'm hungry