EASY Homemade Puff Pastry (READY IN 10min)

How To Make a Super Quick Puff Pastry Dough Recipe - Ready to use in 10min - Foolproof Recipe

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ABOUT MIRIAM'S CUISINE:

Hi,

My name is Miriam and I am a working mom of two little princesses. I have a passion for good food and I love spending time in the kitchen cooking and baking. Food has an amazing power of bringing families, friends and loved ones together.

I strongly believe that good food doesn’t have to be complicated; that’s why I decided to create my channel, to share with you some yummy and easy to follow sweet and savory recipes.

I hope you will enjoy my recipes and you will try them in your own kitchen, and I will be more than happy to read your comments on how they turned out.

Subscribe to my channel and join me for a new recipe everyday… let’s make some magic in our kitchens!!

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[hottyJunsu]

For anyone who doubted this recipe just like I was at the beginning, it really works amazing! Puffs up nicely, it's lighter and more buttery than store-bought dough. Keep everything cold though, I had the flour in the freezer a bit before making it also.

[danna]

2 cups cold flour and 7 oz or 200g of butter super cold. Mix for like 3 seconds and at 1 tsp salt. Then mix for at least 2 minutes. Add super cold water, 1/2 cup. keep going until it comes together and make sure not to over do it. 9 times to roll, if sticky put in fridge for 15 min or 5 min in freezer.

[aeriya]

i know this video is kinda old and im late, but i love how you were really tried to reply every single person that asked about the recipe and still being nice and respectful eventho people keep asking the same questions. this is so helpful! thankyousomuch! yall, read the comments for more infos 🌸

[danabee]

I used thIs recipe for making Palmiers and it was awesome! Came out light, crunchy, buttery! If you have time to spare, put dough in the freezer for 5 mins in-between rolling. Then before using, I put mine in the fridge for 25 mins. Then rolled out the Palmiers. Thank you Miriam’s Cuisine!!! I definitely recommend this pastry dough 👍👍👍

[lumailisa]

I don't know why this video hasn't got more likes. It's brilliant 🎉 got me using my mixer ✨

[arohabbyxo]

recipe + ingredients :

2 cups (150g) of cold flour
7 oz (200g) of cold butter
1 tsp pinch of salt
1/2 (120ml) cup cold water

[HOEY]

I mixed it by hand and wow these came out really good. I used it for my cherry turnovers

[karentomney]

thought it would need a raising agent. Going to try this at the weekend. Can't wait. I make home made Scotch beef & sausage pie. It's very popular in Scotland, but store bought pastry packs are often in blocks too small for large pies. So anyway, going to try this at the weekend thank you for posting this

[amb]

I'm impressed never thought I could make this pastry. Find it so easy and excellent results

[maryiumsowah]

You’re a winner with this quick and easy recipe❤

[sitaramdeen]

Your rough puff pastry dough is perfect thank you for sharing

[itsfootballnotsoccer]

Learnt all these terms and steps from the great British baking show. For someone with zero interest in baking I sure watch a lot of baking stuff

[andrewelissalde]

thank you Miriam for cheering your knowledge.

[ronaldann]

Thank you! Quick and easy tutorial for beginners like me!

[thembisilebuthelezi]

Wow amazing job.thanks you are the best ever.

[tammiegonzales]

Thank you miriam, i will use this to make my family delicious food

[miskyloo]

Wanted to see the finished product baked

[johanerosiers]

I have been searching for this recipe for a long time

[cossie]

wow this recipe is a game changer its easy and amazing!! thanks 🙌🏻

[amouraja]

this isn't really 10min but a great recipe thank you hope it works out for me