EASY Baked Tuscan Chicken - made in ONE pan! | The Recipe Rebel

Ingredients
4 boneless skinless chicken breasts (breast halves)
1 tablespoon canola oil
½ teaspoon salt
½ teaspoon Italian seasoning
¼ teaspoon paprika
⅛ teaspoon black pepper
Cream Sauce
1 cup heavy cream
2 teaspoons minced garlic
1 teaspoon corn starch
¼ teaspoon salt
⅛ teaspoon black pepper
⅓ cup sundried tomatoes (chopped)
¼ cup shredded Parmesan cheese
½ cup chopped fresh spinach

Instructions
Preheat oven to 425 degrees F.
Place chicken breasts on a cutting board and cover with a piece of plastic wrap. Use a rolling pin, smooth meat mallet or small frying pan to flatten the thick side of the chicken so that it is roughly an even thickness.
Place chicken breasts in a 9x13" baking dish (or a larger one if you are using very large chicken breasts -- you don't want them smushed together or they will take longer to cook).
Combine 1/2 teaspoon salt, Italian seasoning, paprika and 1/8 teaspoon pepper. Drizzle chicken with oil and rub with seasoning (I just do the top, since the bottom will be sitting in sauce).
Whisk together cream, garlic, corn starch and salt until combined. Stir in sundried tomatoes and Parmesan cheese and pour around the chicken in the baking dish (it shouldn't cover the chicken completely, but it won't hurt anything if it does).
Bake at 425 degrees F for 16-20 minutes, until an internal temperature of 165 degrees F is reached in the thickets part of the chicken (the exact cook time will depend on the size of your chicken breasts).
Remove pan from oven and stir spinach into sauce. Cover pan and allow chicken to rest for 10 minutes while the spinach wilts.
Uncover and serve.

[tammiemonahan]

This is on the menu for tonight! I was just trying to think of something quick and easy and I have a couple bags of frozen chicken that I need to use up. My son asked me to buy him some sun dried tomatoes, so I did ... and the packets are still sitting in the cupboard! I have some nasty plant based half and half that I need to use up so I hope this will work with that. We don't normally use heavy cream that much. Thanks Ashley!

[RightClickandSave]

Made this last evening and wow - absolutely incredible. Starting thinking a little more sauce would be nice considering I liked a healthy serving for the pasta noodles and the chicken. Would also be great with bacon crumbled up in the sauce

[elormt-sen]

Tried this delicious recipe here and served it with potatoes, hubby preferred rice and it was just perfect 👌🏼. Thanks for sharing 👍🏻😊

[shilpasethi]

Loved the recipe. Super easy n I made some twist in the recipe by adding honey to give a different flavor. Everyone at home just loved it. Thanks for sharing ❤

[itsreallygoodlooking]

Oh this looks so good and I love the light in your video 😍

[therosewebbb]

This was very delicious. I will make it again. Thank you for this video recipe.

[peachesbeanie]

Trying this out for Friday night's family dinner. Found your IG page randomly and I am glad to find easy to follow recipes. 😀

[anitadunphy]

Wow that looks amazing, will be having that soon. Thanks for sharing Ashley.

[corpsegrinderz]

Just made this with egg One word... A W E S O M E!

[niao]

This was delicious! Do you think I could cube the chicken breast instead of cooking it whole?

[scarlettwitman]

It doesn’t say how long you bake it and what temperature!

[msshygirl]

Can't wait to try this. I tried another recipe and it was a disaster. Lol

[karamiddlebrooks]

This looks delicious! However, for some reason, I am unable to print it or to register to save it.

[sarahsaravo]

Making this for dinner tonight. Do u cook it uncovered or covered?

[brittanyrhinebarger]

What are the measurements for the sauce?

[MIKILOVER]

Made this tonight … lovely addition to the meal rotation

[TheBaileys]

Could this be done for marry me chicken?

[albertorudi]

Tuscan? Chicken together with pasta? Ok You never been in Tuscany. We never have pasta with that fake recipe. Please cook something different