Get 50% MORE MEAT When Cleaning Spiny Lobsters #Shorts

Big lobster tails are where it's at. This method is far more efficient relative to just twisting the tail off, resulting in way more yield.

#Foraging #OrganicFood #Seafood #Fishing #PursuitWithCliff
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[Gothic_Analogue]

So this is what happens to the lobsters that aren’t eggers, aren’t notched, and aren’t given a snack.

[michaelzborowskyii]

Used his feeler to remove his digestive tract. That's gangster. Can't wait to try

[NewYearGoalzz]

Bro became a licensed Lobster Prostate examiner 😭

[rayray]

Bro just violated that dead lobster like its soul wasn't watching over him

[bry]

Dude says, "Look how much lobster there is right here" while literally holding a lobster

[AngelGalarza]

I've learned something today thanks for the lesson, it never seems to amazed me the stuff we learn every day, it doesn't matter if it's a kid a teenager or an adult, you can always learn something from them.

[unlikelygamerd]

"the bridge right here that you wanna cut is right here" got me good

[Hoffman-edul]

Cockroach of the sea! Best tasting cockroaches ever!

[jasN]

I've been a professional cook for a while now and I've never seen or been told about that trick to get out the digestive track. That is GENIUS and simple!!! Thanks for sharing!

[drama]

This was so thorough and somehow very graphic.

[Sentinel_ICBM]

You live my dream life with all the hunting, fishing, cooking etc that I see here. Bless ya man. Saw you on Rogan awhile back and have been watching you since.

[RepubliKING]

"Look at this lobster"..

I actually see a giant cricket... 😮😅

[none]

My Chinese friend, a chef, also showed must pee the lobster. 1 Chopstick into that same hole, hold it upright, & boy, so much pee got released. That’s to avoid the taste of ammonia😖 in the flesh.

Cooking lobster with cheese mashed that smell, but u r eating ammonia-ridden meat. Nonetheless.

[gabbiesmeemee]

I could feast on that alone. no sides except butter and lemon. yeah💯

[johnrackiewicz]

Born and raised in Ct, I have only eaten Maine or Canadian cold water lobsters. Some caught that morning. Absolutely my favorite food by far. I have never eaten warm water lobsters myself, however have a couple of friends that moved to Florida and have eaten the freshest ones available there. They say cold water creatures are much better, but perhaps that is because they were raised with it. I really hope to judge for myself some day. Those warm water guys look delicious.

[robertnewell]

My GrandFather was a LobsterMan out of Cape Cod. During Prohibition & The Great Depression his most profitable revenue stream was Running Canadian Liquor for certain East Coast BusinessMen

[AshleySpeaksU]

It's the same thing with crab. The meatiest part are the shoulders up inside the body shell. Big beefy shoulders.

[Andy-rpee]

For some reason all I have seen is your CO/western elk hunt content. Good to see this too!

[pop-up]

imagine someone mutalating you then using you’re arm to remove you’re lungs from you’re crack

[Dianachka]

Wow that looks like an exotic lobster have never seen one with those colors, beautiful ❤