Bake With V|Carrot Cake: Part 1|Cream Cheese Filling|South African YouTuber

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Part 1

Tip: if you baking paper, use that so the sponge doesn’t stick to much to the pan after baking!

Ingredients Exact Quantities
- 1/2 cup magarine (115 g)
- 1 cup castor sugar (225 g)
-4 eggs (195 g)
- 125 ml sunflower oil (125 g)
-30 ml water (30 g)
- 5 ml vanilla essence (5 g)
- 1/2 cup brown sugar (115 g)
- 2 cups cake flour (256 g)
- 2 teaspoons baking powder ( 6 g)
- 2 teaspoons cinnamon (6 g)
- 1 teaspoon mixed spice (3 g)
-1/2 teaspoon cayenne pepper (1.5 g)
- 1 teaspoon salt (3 g)
- 2 cups carrots (150 g)
- 1/2 cup nuts (70g) optional