How to Cook 30 Massive Freezer Meals from Scratch in One Afternoon!!

[angelastogsdill]

My son died 3 years ago at the age of 27. He was who I cooked for. I have had no desire to be in the kitchen since.
Thank you for being an inspiration to help me get in there and just do it. I put you on and listen to you while I get things done in the kitchen. Thank you so much. You are a blessing.
I know you understand. The last year has been hard for you. So glad you are back to doing what you do. We appreciate you. Prayers for you and yours always.

[miryams]

Every time I see Christ through your kindness and hard work, I remember there is hope. God bless you, dear.

[lindacox]

Oh wow!! This is perfect timing! I’m cooking 90 servings for free dinner at our church tonight. I get to cook right along with you ladies.❤

[franrydzewski]

Tip:Celery leaves are a great source of flavor.Becky at Acre Homestead taught me to use the back of the knife instead of the blade to scrape the food off of your cutting boards.Thanks for the video

[steppy]

1:05:36 Jamerill I agree with you. There is something incredibly special about women working in the kitchen together. That's my favorite part of the holidays - having my daughter & granddaughter (&bonus daughters) in the kitchen working together, laughing talking. I think this is such a wonderful idea to do this in the late days of Spring to prepare for summer. It's supposed to rain this weekend, so I'm going to start planning now. Thank you for such a wonderful idea!

[antoinettemarie-stautertri]

Cup of coffee ready, and 3 overflowing hampers of clean laundry to sort, and Jamerrill on. Im ready!

[ForeverEdsGirl.]

Hi Jamerrill! I LOVE LOVE LOVE your hair in the Side Bun and tendrils! You look like a beautiful Swedish/German/Dutch Gal! I love that look on you! This was a fun friend get-together for your freezer cooking! Thank You for inviting us over! You make my day as I know you do for so many other Subscribers and Visitors to your channel. God bless you and your family. See you next time! 🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻

[deborahstrong]

Enjoyed watching the video. Really appreciated seeing what the end product looks like. I also appreciate that you make nightly dinner options for your folks.

[jenniferbarnes]

Hey Jameel. So good to see another video. Your one of my favorite you tube channels # 1

[Abiding_Home]

I love this! Freezer cooking with friends is such a win win! Fellowship, fun, and food for everyone’s families! ❤🎉

[janicebattle]

A tip with onions. Soak them for a short while in water and you will find them so much easier to peel. We cut up 30kg at a time and always do this. We take the tops off under water as we take them out and that cuts down on the amount of onion vapour in the air too. I have noticed that once I get over the initial watery eyes it doesn't worry me for the rest of the time. Greetings from 5.30am on the east mid coast of Australia.

[mariacasella]

Onions make me cry too-I get a damp paper towel and put it between me and the onion and it does work wonders.I don’t understand howJamerrill has not surpassed 1mil.she is so deserving of it

[persiusk]

I have a friend whose kitchen I just love cooking in. Looks like your friends loved cooking in yours too. Friendship is so important.

[donnawells]

I know you are so thankful for such good friends!! They are a blessing!! Loved this video!!

[melissamclaurin]

It's so good to see your smile back 😊 i love your big batch cooking videos!!

[lesliemore]

@jamerrillstewart just a tip I learned from the comments on one of Becky's videos, use a bench scraper or the non sharp edge of your awesome knife to scrape your cutting board, or the awesome sharp knife will not be that way for very long.

[Simplylivinglifethebestican]

Love this videos! So many great ideas and tips. My husband and I have strict dietary issues but it doesn’t mean I still can’t learn something new or adapt a recipe you share. I’m having two surgeries coming up and I’m going to be laid up for a couple months. I made 12 different freezer meals with multiples of single portion servings. So when I come home and only want soup hubby can heat up soup for me and pick a meal for himself. Today I finished up, I made pizza toppings for mini low carb pizzas we like. I cooked up 5 pounds of Italian sausage, 2 pounds of mushrooms and 1 pound of pepperoni. I chopped the mushrooms and pepperoni in the food processor and then added them to the pan with the sausage. After everything was cooked I drained the mixture and placed 2 cups of the mixture in a bag and vacuum sealed them. For a total of 11 bags. So we can have mini pizzas 11 times. And it doesn’t matter how long it’s in the freezer because it’s vacuum sealed. Thanks for the educational videos and always saying “adapt, adapt, adapt. ❤

[MyFullHouse]

Yay!!!! I just started this too love cooking ahead when I can. ❤💪 👏 Wonderful Job even as a busy Mama and Business Lady you’re still getting things done! Proud of you 🌺🙏

[sharonmccallister]

Chicken with apricot preserves and Russian salad dressing and a little onion baked is very good. Your helper Heidi is a real worker
Such a great helper.😊

[lisabeierling]

Omg, I would absolutely love to spend a day cooking with you! It would be like winning a jackpot for me!