15 minute Easy Instant Ramen Recipes 🍜 Japanese & Korean style 😋

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My channel is about easy Japanese (or Asian) cooking outside Japan 🌿
You can check the ingredients on the pinned comment👇

*I’m sorry, there is a typo in the video: chilly oil → chili oil (9:27)
*As you may already know, instant ramen is not good for your health. Please don't eat it too often 😊

Hi, thank you so much for visiting my channel :)
I hope you are all doing well!
In this video, I'm going to show you 6 instant ramen recipes.
Hope you enjoy the video!

Chapter
0:00 Soupless ramen (abura soba)
2:27 Rose shin ramyun
3:54 Yakisoba
5:24 Spicy tuna
7:11 Soy sauce butter
9:14 Spicy soupless ramen (abura soba)

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★About seasonings

——Substitute for Mirin and Sake—-
If you can’t find mirin or sake in your city, you can substitute them like this👇

For 1 tbsp mirin use either:
1 tbsp sake + 1/2 tsp sugar
or
1 tbsp white wine + 1/2 tsp sugar

For 1 tbsp sake use:
1 tbsp mirin
or
1 tbsp white wine

It won’t be exactly the same, but still works 😋

——Substitute for bonito dash powder for vegetarians—-
You can try to find plant based dash powder, like kombu dash powder or shiitake dash powder.
However it might be a bit difficult to find them 😢😢

——Recommended products on Amazon US, CA, DE——
*I would recommend you to buy the products in Asian supermarkets. I guess they are cheaper😎✨
*The links are affiliate.

—Amazon US—
Bonito dashi powder
Shitake dashi powder
Mirin
Cooking sake
Japanese rice

—Amazon Canada—
Bonito dashi powder
Bonito flakes
Mirin
Japanese rice

—Amazon Germany—
Bonito dashi powder
Bonito flakes
Japanese rice

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Music Credit:

#instantramen #japanesefood #cooking

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Other Easy Japanese Recipes:

Onigiri & miso soup breakfast

Tofu recipes

Japanese side dish recipes

Japanese Breakfast recipes

Okonomiyaki recipes
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Ingredients 👇

■Soupless ramen
-1 pack instant noodles (any brand, any flavor!)
-sesame seeds
-1 tsp soy sauce
-1 tsp sesame oil
-1/2 clove garlic, minced
-dried wakame
-1 egg
-nori (dried seaweed)
-spring onion

■Rose shin ramyun
-1 pack shin ramen
-1 sausage
-cabbage
-carrot
-500ml milk (2.1 US cup)
-cheese (a lot!!)

■Yakisoba
-1 pack salt ramen (any brand, I recommend salt flavor!)
-sesame oil
-cabbage
-carrot
-green paprika
-200ml water (0.85 US cup)

■Spicy tuna
-1 pack instant ramen (any brand, I recommend miso flavor!)
-sesame oil
-kimchi
-cabbage
-1 canned tuna
-1 tbsp gochujang (Korean red paste)
-1 tbsp mayo
-400ml water (1.7 US cup)
-1 tsp soy sauce *optional
-spring onion

■Soy sauce butter
-1 pack soy sauce ramen (any brand, I recommend soy sauce/miso flavor!)
-400ml water (1.7 US cup)
-2 tbsp sesame oil
-butter
-1 tbsp corn starch or potato starch
-1 tsp soy sauce *optional
-wakame
-spring onion
-nori (dried seaweed)

■Spicy soupless ramen
-1 pack instant ramen (any brand, any flavor!)
-1 sausage
-1/2 clove garlic
-nori (dried seaweed)
-chili oil
-spring onion
-nori (dried seaweed)

yuka_jp
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The only problem with this video is that I don't have any instant ramen right now to try one of these! They look so good.

whimsicalnerd
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This channel is amazing, thank you so much!

reddwarfhead
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Where those spring onions that you took out of the little plastic bag frozen!? These are the craziest combos ever, but had me salivating at the same time, LOL! x

MariaAntonia
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You have such great recipes! I’ve tried lots of your other recipes and I’ll be trying these too! Thanks for putting the recipes in the comments section - it makes it easier to find later. 😊 Thanks for the great recipes and videos!

karmakauffman
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Hi Yuka🧡 I agree! I love instant ramen and other not so healthy foods also. As I've gotten older I love adding veggies and eggs/protein to ramen or eating more veggies after a not so healthy meal. ✌🏽 Thanks for sharing your recipes!!💞

DtlaDaisy
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I just tried the shin ramyun recipe and it was super delicious. I used a red bell pepper and some spring onion that I had left in the fridge and also added an sunny side egg . The combination of milk, cheese and the spicy powder makes this really tasty 😋

BlackLevant
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I just had my dinner and after watching your instant noodles recipes now I think I'm hungy again😋

mykitchenmyhome
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I love how pretty and simple your thumbnails are ❤️

moonyman
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I like the idea of adding extra veggies to the noodles/soup! Thank you for the inspiration!

cheriebargery
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I like this a lot! Alsom very happy I found this channel. Making instant ramen into full-size meal is real next step for where I live. Usually "ideas" here are limited with "add mayo and salt" kind of thing. But milk, tuna, soupless? Whoa, those are exciting.

Also, thank you for your channel. It is inspiring to experiment in cooking in unusual (for me) ways. I dare to admit, some ingridiets are too expensive or hard to get, but quite a few are easy to replicate and use on every day basis. And that inspires even more, seeing that making veryu different and delicious food not always about expensive ingridients and hours of cooking. Thank you!

P.S. I wonder, does comments on older videos are even read, huh.

streij
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Wow this looks so good!! Its almost dinner time and my stomach is growling 😆 thanks for sharing, much love from Singapore ❤️

jemmashome
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I tried the first soupless ramen the other day and it's now my favorite way to eat instant ramen ^^
Thank you so much for making this video!

NitaShinori
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Glad I found your channel, it has a good vibe to it. The food looks freaking awesome too, definitely going to try some of these out.

marksmangalactic
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I love your videos! Such great ideas! Thanks for making them!

jacrae
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Yuka, thanks for the great videos. What kind of cheese are you adding to the ramen ?

patriciaj
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I eat the nissin miso and sesame ones!

susaasuzz_
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Great video 😁 what kind of sausage do you use for the rose shin ramyun? Thank you, I love your videos!

mollymclaughlin
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How do you store your chopped spring onion? In the freezer? Does it need to be thawed or reconstituted? 😋

emic
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Soupless "ramen" is ramen noodles, not ramen. 😛

englishatheart