$6 Secret Budget Steak Cut Tastes Like Beef Tenderloin

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6” Boning Knife:

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In this video, I show you how to source the Teres Major Steak. This steak cut comes from the chuck but is very tender and flavorful. It reminds me of a smaller beef tenderloin.

I travel all around my town trying to find this cut. I end up finding it in two different stores. I then explain how to trim and cook it. I cooked it simply with a cast iron pan.

I hope you will try to find this cut and experiment with it. I know it will quickly become one of your go to steaks.

👨‍🍳 Gear That I Used in This Video 👨‍🍳

DISCLAIMER: I am part of the Amazon Associate Program. When you click one of these links you will be directed to the Amazon website. If you purchase any item I will recieve a small commission.

🎥 If you liked this video please check out this playlist I made especially for those interested in home butchery.

Home Butcher Playlist

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You opening the door, window and stopping the smoke alarm had me dead lol. I always thought I was the only one that smoked out my house when using cast iron.

thamanofthahour

I found these at Whole Foods for $9/lbs, which sounds like a lot, but compared to everything else at Whole Foods its a steal! Also, you are absolutely NOT lying to us. This is nearly as tender as a filet. Like splitting hairs on which is more tender. But it is 2X as flavorful as filet! Thank you for turning me on to these!

tdtommy

My dude, never stop making these videos! The humor, information, and filming are all on point 👏🏽

CrossFitMehedi

I have been using this cut for years! Serving it to guests in my home for dinner and everyone thinking it's tenderloin! Great cut!

KenzieMor

Your videos are awesome! They gave me the confidence to buy primal cuts and give it a go. I did NY strips a month ago and it worked great. I just did this cut and it was delicious. Thanks so much for the great content!

aronkerr

glad I found this channel. these videos seem so genuine and well done without any over the top bs.

toothboto

For really only starting to post videos a few months ago I am really impressed by the quality of videos you put out. The style and just general comfort you carry yourself with on camera is what I would expect from someone with a few years on YouTube.

Zablan

I am in NJ. Our Restaurant Depot carries them. They are sold as Chuck Tender, Scotties or Mock tenders. They come in a pack of about 16lb for around $4/lb. Good deal.

DJ-fnjm

Back in 2013/14 I was head chef at a B&B in NC.(retired now) It was a big old Mansion with 6 rooms to book, a lot of entertainment space (inside and out), the carriage house was a stand alone bar. Anyways...we did A LOT of weddings. One option I gave couples looking to save some $ but still provide great food was the chuck shoulder tender. Back then I could get it for about 4$ a pound in bulk. The only hassle was trimming them all!! It took about 5 or 6 to replace 1 whole tenderloin. For big receptions I was literally trimming 75-100. Took a LONG time. And I always grilled it. Sliced and served with a nice red wine demiglace. Never had any complaints.

USGrant-rrby

I'm a meat cutter in rural Montana. Our Chuck Tender Roasts go on sale this week. 4.49 a pound.

If we're talking cuts out of the Chuck Roll then I'd recommend the Denver Steak. It's a good steak for a good price.

There is also the Flat Iron out of your Shoulder Clod. Inexpensive and easy to prepare.

daltonwatson

my chef teacher used get us too use the teras major all the time when we were learning how to cut off silver skin...
for obvious reasons.

its great for learning butchery and it really does taste so good.

bastait

You had me on the edge of my home-office chair, waiting to see if you could get the teres major cut! Ok, NOW... it's time to learn if I can discover a source for it here in my beloved Bawlmer, Merlin. Great video.

willardroad

Thank you for the videos. I have been buying Shoulder Tender here in MN for the last couple years, easily one of my favorite cuts... between that and TriTip I don't really need much else. Originally was finding them for $6lb, but lately been higher like $8 or $9. We have a fantastic meat market at Fareway Foods (shout out) and they have told me they don't always get them in, but could get them if I was to ask specifically for them... typically I just wait and when I see them I snag a few meals worth... fresh or frozen, a great cut of meat.

tafranklin

So happy to find your channel. This is a great treasure hunt for value!

jimparkin

I found this while we were shopping at U.S. restaurant supply. Thanks to your video, I knew what it was and snapped it up. It was AMAZING! I am definitely going to be stocking up on this!

brucejohnson