HOW TO MAKE CRISPY SESAME BARS ? (BY CRAZY HACKER)

Показать описание

CLICK BELOW FOR TONS OF OTHER VIDEOS:

Рекомендации по теме

Комментарии

Nobody:
My brain: Sounds like he is making snacks for the people he has held hostage in his basement.

pengwing

The music makes it sound like you are plannig to poison someone.

helenarichard

With this music playing, I’m waiting for an alien or ghost to pop out, but other than that one can easily substitute the white sugar with molasses as many do that as well. Plus add a pinch of salt to your honey and molasses mixture. I would also suggest to gently score it halfway through its cooling process so that it would be easier to cut. Adding a little sesame oil to your spoons will help when you’re trying to spread it out - but just a few drops... 👽 🧡

HeartandSoulApothecary

The receipt itself is great, the music made me feel that you gonna do something unexpectedly next second.

oneness

I felt like I was in a murder mystery with the music 😂

tennesseemountainwildwoman

indeed the music... Do you store these in the freezer next to the body parts?

mrdipper

My mom used to make this when we were growing up. No honey though. She added chopped almonds to the sesame seeds as she toasted them in her cast iron skillet. She added sugar cooked until she thought it was ready, based on the color then she spred it out on a white marble slab. Once cooled she would break it up. More likeca brittle. It was so good. She thought her Italian father got the recipe from the middle east.

aprilcooke

Tip: use a cookie sheet lined with parchment paper to spread it out on and get straight lines.

JenMarco

Oh Gosh. What a musical background???? Sounds like doing some kind of surgery on zombies or something. Hahahaha

Arsdentrepair

Thank you for sharing. The music makes it sound like a horror movie.

nnennaudeh

This recipe looks awesome. Personally, I would substitute white sugar for brown sugar.

lisadipasquale

This was the BOMB video! I remember eating this candy when I was a kid and now I have found a recipe for it?? Good gosh!! Thank you so much, Crazyhacker, for sharing it. I can't wait to get started tomorrow. Yes, tomorrow! Time waits for no one.

conishkee