Pitts & Spitts Maverick 1250 - Brisket

Pitts & Spitts Maverick 1250 - Brisket

In this video I smoke up a brisket on the Pitts & Spitts Maverick 1250 using butcher paper to wrap. My initial thought was to wrap in foil with some beef consumme but the bark didn't get to where I wanted it so I used the pink butcher paper. The rub combo of SuckleBusters Texas Brisket Rub, SuckleBusters SPG, and Tailgaters BBQ Party Rub gave this brisket some amazing flavor and I will for sure be using this combo of rubs on beef again! To be 100% honest the flat on this brisket was a bit dry to me but the point was money and whole thing was bursting with flavor.

This was the first time that I used the Bear Mountain 100% oak pellets and I really liked the flavor they gave off! The Pitts & Spitts ran flawlessly as usual and for anyone in the market for a pellet grill I would highly suggest you check out the Pitts & Spitts Maverick 1250 and the entire pellet grill lineup that Pitts & Spitts offers! Thanks for watching and any and all comment are appreciated! 🍻🍻

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[bradlucasbbq]

Awesome Job!!! Turned out really good. Thanks for sharing and have a Great weekend!!!

[bcourtney]

Holy beard! Great video. I’m throwing a brisket on tomorrow. Found a prime cut priced as a choice brisket for $2.89 lb. Its been a while since I had a brisket on so I’m pretty excited.

[HeavyMetalBarBQue]

Hey Bri! Killer combo of seasonings for that beauty! That point was so good right there! 👍🍺 \🔥/

[Rickysfoods]

Brizzy came out amazing bro perfect bark aswell!

[stevengonzales]

Looks amazing! Good job 👏 love the videos bro! -Cheers from 🍻New Braunfels Texas

[Stlmgnolia]

Nice BarK!I heard the little one approve.

[jaybooth]

Great cook as usual Brian! I left a comment a few days ago but never showed up. Not sure why. Cheers!

[brittsbackyardbbqngrill]

Great cook Brain... Since Sam's is the ONLY place within 75 miles that you can get Prime Briskets, I will buy Choice if it looks good... I have started injecting the consumae into them. I like it a lot better than broth... I can thank you for the consumae idea... Have you injected it into any Briskets??? 68 degrees here in W. KY and calling for mid 70's next week... After the cussing I gave all that snow and cold and told it to go back and stay with you it looks like we are done. They say maybe 2-3 days of 30's week after next then we should be done with the cold... I done got flowers sticking their head up. I need warm weather... LOL

[TomHorsmanAmateurBBQ]

Baker says, “ I want some Daddy! “ looks mighty fine Brian!

[ghostrider]

I like that container bro!! Put Link on it!! I like it!! No mess no waste!!👀

[JasonAlexzanderq]

Looks like the pull test was tough. Why don't you use a water pan?

[keithmartinez]

Did you get that heat blanket from pitts and spits or you had it made?

[tonygonzalez]

Great job Mad Horse, with the brisket on the Pitts & Spitts! How long was your cook time?

[ghostrider]

I always separate my brisket, I cut the point from the flat.

[alexandermayer]

That’s not much of a hang or pull on the flat. Dry flat is disaster. The idea of getting the two muscles on a packer brisket is such a risk.