Homemade Garlic Bread

This Homemade Garlic Bread Recipe uses plenty of fresh garlic, butter, and olive oil for a rich and garlicky finish. Freezer friendly! FULL RECIPE BELOW 👇

INGREDIENTS
1 loaf Italian or French bread, approx. 24" long ($1.29)
4 Tbsp butter, room temperature ($0.44)
2 Tbsp olive oil ($0.32)
3 cloves garlic, minced ($0.24)
1/4 cup fresh parsley, chopped ($0.12)
a pinch salt ($0.02)

INSTRUCTIONS
1. Preheat the oven to 400ºF. In a bowl, stir together the room temperature butter, olive oil, minced garlic, chopped parsley, and a pinch of salt until relatively smooth.
2. Cut the bread into two 12" long pieces, then cut each piece open lengthwise. Lay the bread on a baking sheet cut sides facing up. Spread the garlic butter mixture evenly over the open surfaces of the bread.*
3. Bake the bread for 10-15 minutes, or until the edges are golden brown and crispy. Cut the bread into 2-inch sections and serve hot.
NOTES
*Once the garlic butter is spread over the surface of the bread it can be frozen in gallon-sized freezer bags and baked at a later date. The bread can be baked straight from the freezer, although it may take a minute or two longer to brown.

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TIMESTAMPS
0:00 Introduction
0:07 Cut bread
0:12 Make garlic butter
0:22 Spread garlic butter on bread
0:32 Bake garlic bread
0:39 Serve and enjoy

[stephanieland]

That looks delicious! Think I will try it on naan bread!