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Garlic Bread Recipe ♕/Cheese & Herbs
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Bake in some GOOD INTENTIONS and ABUNDANCE of your favorite cheese ✨🧀💝
Having a brunch with a warm slice of garlic cheese bread must have something to do with happiness🤤
Garlic Cheese Bread
Ingredients
1/2 cup warm water (118 ml)
1 tbsp yeast
4 cup flour (540 g)
1 egg
60 g butter (melted)
1 cup milk (240 ml)
2 tbsp granulated sugar (20g)
1 tsp salt
For Garlic Topping:
2 cloves garlic
1 tbsp mayonnaise
1 1/2 tbsp butter
1 tsp honey
1 tbsp fresh basil
Pinch of red pepper
Instructions:
In a small bowl, combine the warm water, yeast, and pinch of sugar and stir. Then let it sit for 6-7 min until the yeast is foamy.
In a large bowl, whisk together the flour, salt, and sugar. Pour eggs, warm milk, butter, foamy yeast and knead for about 4-5 min. Cover the dough and let it rest for 20 min, and then knead the dough by stand mixer or hand for 4-5 min.
Divide the dough into two equal pieces and roll each piece into a ball. Place the ball on parchment paper and cover it with a clean kitchen towel and let it rest 30-40 min at room temp.
In a medium bowl, combine garlic, butter, mayonnaise, honey, basil, and pepper.
Preheat the oven to 400F.
Once the dough is rested gently stretch the dough to the edges. Using a knife, cut intersecting horizontal and vertical lines across the top of the dough as seen in the video.
Spread the garlic mixture on top. Place the mozzarella sticks into the strips of cuts.
Bake 25-30 min until the dough is golden.
Remove from the oven and serve warm.
Bon Appétit, Buen Provecho and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun #shorts
Having a brunch with a warm slice of garlic cheese bread must have something to do with happiness🤤
Garlic Cheese Bread
Ingredients
1/2 cup warm water (118 ml)
1 tbsp yeast
4 cup flour (540 g)
1 egg
60 g butter (melted)
1 cup milk (240 ml)
2 tbsp granulated sugar (20g)
1 tsp salt
For Garlic Topping:
2 cloves garlic
1 tbsp mayonnaise
1 1/2 tbsp butter
1 tsp honey
1 tbsp fresh basil
Pinch of red pepper
Instructions:
In a small bowl, combine the warm water, yeast, and pinch of sugar and stir. Then let it sit for 6-7 min until the yeast is foamy.
In a large bowl, whisk together the flour, salt, and sugar. Pour eggs, warm milk, butter, foamy yeast and knead for about 4-5 min. Cover the dough and let it rest for 20 min, and then knead the dough by stand mixer or hand for 4-5 min.
Divide the dough into two equal pieces and roll each piece into a ball. Place the ball on parchment paper and cover it with a clean kitchen towel and let it rest 30-40 min at room temp.
In a medium bowl, combine garlic, butter, mayonnaise, honey, basil, and pepper.
Preheat the oven to 400F.
Once the dough is rested gently stretch the dough to the edges. Using a knife, cut intersecting horizontal and vertical lines across the top of the dough as seen in the video.
Spread the garlic mixture on top. Place the mozzarella sticks into the strips of cuts.
Bake 25-30 min until the dough is golden.
Remove from the oven and serve warm.
Bon Appétit, Buen Provecho and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun #shorts
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