Cheese & Onion Quiche for Beginners

Here's the recipe:

You'll need Ready Made Shortcrust Pastry 500g

For the Filling for 9 inch Quiche dish

150ml of Milk
4 Medium Eggs
Salt and Pepper to season
3oz /85g of Mature Cheese or alternatively your favourite hard cheese
1 Medium Onion (diced)

Place in pre heated oven 190c or 170c if fan assisted - thats 374f or gas mark 5 - For around 30 minutes give or take. This quiche is perfect served at room temperature - but is equally as good hot or cold - Enjoy xx

Here's some links of my other tasty tutorials:

#cheeseandonion #cheeseandonionquiche #quiche

[BigBleedinSteve]

Thanks for this. I'm planning on making my first ever quiche today. I was confused around blind baking and sautéing the onions and whether it really was necessary. I will definitely follow your method. If my turns out like that the family will be chuffed :-)

[terry]

Oh my goodness😲I have just made 4 large quiches following your advice. They taste beautiful. Pastry does NOT need baking blind as all these chefs keep stating. Pastry is beautiful, not soggy, its got a little bite to it. Not frying the onions works! the quiche tastes like it should, much better than shop bought. Thank you very much!!! Teresa

[janmarie]

At last a simple quiche recipes. Will try this. Thanks

[pumpkinpatch]

I feel cheated by these chefs 😒 all these years of blind baking my pastry! Tried your recipe today convinced it wouldn’t turn out great, boy was I wrong. Didn’t soften the onions, no blind baking, only tweak I made was adding a bit of cream to the egg mixture and a few gratings of nutmeg!!! 🤩 it turned out fantastic! Best quiche I’ve ever had! Thank you 😘

[Dildar.Hussain]

Just made this after watching your video and its in the oven now. Really well explained for a beginner like me who wanted to try it out for years. Thank you.

[mikep]

Excellent video, thanks very much. Tried the method today and had a very good result. I had been put off before because so many recipes tell you to “blind bake”, but as you show it is not necessary.

[OurLargeFamilyLife]

I used my husbands phone earlier this morning and had commented that I was excited to try and the quiche was in the oven. Just pulled it out and it smells delicious. Thank you!

[poppytaylor]

Lush I’m making this for breakfast, there ain’t no rules when deliciousness is involved! Thank you flower 🌸

[amyelizabeth]

First time trying to make this on Friday thank you very much for you video, with your simple instructions and help I never realised how easy it was to make

[Waterskates]

I will be baking this quiche tomorrow hopefully. Thank you for sharing this recipe. This my kind of quiche.

[fxzzy__]

i used this recipe at school for food tech, turned out great. Thanks :)

[ForestDreaming]

Hi Mystery Baker, I've just made this following your recipe and it was the most delicious quiche I have ever tasted! I will never buy another one from the supermarket. Thank you!

[bevbub]

going to cook this for lunch today - thanks for the video

[julieburleton]

You sound just like me ! Raw onions 🧅 and extra strong cheese 🧀 love this 💗

[valeriebridges]

Just found your channel and made the cheese and onion quiche, its just out of the oven and looks fantastic. I will make your Corned Beef pie next. Thank you.

[louisebury]

You're my kind of lady. I don't like egg and bacon quiche either. This looks lovely x

[theresarobert]

I was looking to make a veggi quiche for Boxing Day this year, it means I can still have the mash and pickles while everyone else had their cold meats!!

[maureenlowe]

This is exactly how I make it ….plain and simple with no pre banging or cooking onions so easy and time saving lllcould almost smell your cooked quiche

[AK-uoxo]

This was the perfect recipe. Simple, quick and tasty. I just made it, it was lovely. 🙂

[Joejoe-fdic]

Excellent always pre baked this is much better 👌