Instant Pot Best Mississippi Pot Roast

Due to the wildly unprecedented success of my traditional Best Pot Roast recipe in the Instant Pot, I felt I had to visit its sassy Southern sister, the Mississippi Pot Roast!

This roast differs from the traditional Pot Roast in the fact that the gravy strikes a balance of rich AND tangy at the same time and when paired with how fork-tender the roast becomes, it tastes like the most prestigious short ribs you'll ever have - without being short ribs.

And despite peperoncini being the core ingredient, once cooked, they aren't spicy at all! It's sort of like magic how spice transforms into tangy and makes the roast into something so grand, you'll be making this one often. SO if you fear spice, DO NOT fear this dish. It's completely mild.

The best part? Laughably easy to make and it'll be done quicker than it takes Tom Sawyer & Huck Finn to take an afternoon raft ride on the Mississippi.

#pressureluck #instantpot #mississippipotroast

And buy at these links below for GREAT prices!:

At the time of this post, Pressure Luck used Better Than Bouillon/Southeastern Mills for all soup bases and bouillon

[morrillc]

I can say, without any shred of doubt, that you have one of the best YouTube channels for cooking! I made your Mississippi Pot Roast and added into the dish a dash (😉) of red wine and boom, the best goddamn pot roast I have ever tasted! I would literally put this gravy on my cereal without milk and be content lol! Seriously, I want to tell you to keep up the good work and keep posting your recipes! 😃

[michaelcorkery]

I cooked Mississippi Pot Roast yesterday. A friend suggested I try it, but he used a Crock Pot. I told him I would use my Instant Pot. I watched this video, pressure cooked my roast for the same time as the video. It was perfect. I watch a lot of Pressure Luck videos and learned how to use my Instant Pot. I have plenty of leftovers to bring to work for lunch. Thank you very much for these videos. 😁

[angiecrocker]

My husband and I have made this recipe three times already. It is the most delicious pot roast either one of us has tasted hands down. Thank you, once again!

[cynthiamartas]

Made this for dinner today. Old time cook here 👍. Perfect Sunday dinner and my family has passed out after eating seconds and thirds during our quarantine. It was durn good. Yes I spelled it like that on purpose 🥰 Be safe everyone

[AndreaM]

Jeff. You have changed my life. I was scared of seasonings, growing up in the south where salt, pepper and fatback were pretty much IT. THEN I got my instant pot. And I found your channel!!! Now, I throw it all in there and experiment and I ain't scared no more!! 😂
Bless you. Thank you from Alabama. 💖

[ceecee]

"Mississippi, smack ya lipssissippis!" @9:40 Yes!! Can't wait to try this. My mouth was watering the whole time! Lol!

[normadouglas]

I have had my instant pot for about 3 years and I have tried other recipes from other people. Non of those were a hit with my family. I only use your cookbook, videos and recipes now and my family raves about my cooking. I made the Mississippi Roast tonight and when it was time to make the gravy I had my mom, husband and a daughter saying you can't make it like that! I made it the way you said to and they all loved it. I made doggy bags of gravy for them to take home. You

[BrotherMotivational]

Well done. I made this for my family on Christmas Day while using my Instant Pot for the first time. They absolutely LOVED it! Not one person reached for salt, pepper, or anything else. I’m already being asked by my friends to make this for our Super Bowl party. Great channel, too.

[jodyradcliffe]

Love the pot roast recipe, the gravy is amazing! You mentioned how much it makes for leftovers. We turned the leftover into a simple beef pot pie using the gravy as the sauce and adding a bit more veggies. This recipe also makes an amazing pot pie!!

[BigDaddyG]

I am from near Chicago and we have this thing called Italian beef. If you do basically the same thing but use Italian dressing to replace the ranch you will have Italian beef for an amazing sandwich served on a good Italian bread and the gravy for dipping or soaking the bread. You will thank me later!

[MsRubicon]

I made this tonight and I added almost a whole container of sour cream to the gravy and used corn starch for thickener, took it to a whole new level!!

[maryreynolds]

What Synfully because of you I want to cook. I follow several YouTubers who have cooking channels.
You make cooking so easy!! For me that’s so important. I’ve never been one to understand food, what goes well with what, or how to make something good. I’ve just never been a cook! You have changed this for me 100%! I hope you realize just how important you are to many of us here...if you don’t realize it, start, because we/I appreciate you so very much for what you are teaching me! Thank you!!

[SynfullyWkd]

Because of you, I am a "Pothead" every since I got mine for Christmas. I only make your recipes. I tried one other person recipe and I thought my pot was shot when the burn light came on. Your recipes are the only ones I Make now. Everything comes out perfect! I hate meatloaf but made yours the other night ( added some green pepper to mine) and I actually LOVED it. Thanks for all your time and effort. Can't wait to make this one, maybe my hubby will eat roast again LOL

[megstaton]

OMG! Jeff, this is the best damn pot roast I have ever tasted. Hubby is raving!!! You definitely have hit another pot roast home run.

[lamonadb]

OMG, so very yummy!!! I made this recipe with just 5 peperacini's & 1/3 cup brine. I added 1/2 cup red wine & pork butt instead of beef. It's absolutely fantastic. Added mashed potatoes & fresh green beans, perfect dinner. Thank you for your fabulous recipes as this is not my first recipe to cook of yours & my family has never been disappointed.

[loripiontek]

Delight! husband loves this recipe and has made it in the instant Pot for several years now. He became the Instant Pot king by using your recipes! I tried it my 1 at time tonight with onion soup mix and Ranch dressing w/ the au jus mix. The heavy was rich and creamy and delicious! You are a mensch! Todah!

[kyr]

I’ve done a lot of research and your recipe is the most flavorful. Adding garlic and brown sugar takes it over the top. I really enjoyed this dish. Only change I made was adding Worcestershire sauce like you did in the Mississippi Chicken recipe. So flavorful. I’ll definitely make this one again. That gravy is amazing. It’s lick-your-plate-clean good. I love your recipes so much.

[markl.]

When I saw your video on the Instant Pot Roast I have to admit I rolled my eyes. I tried it anyway because I’m a curious person. The result was fantastic- it literally exploded with flavor and now it’s one of my favorite recipes. Now I’m watching this video with a great deal more respect. I’m looking forward to trying it! 😬

[Shelley]

Just made this one and it is fantastic! I've made the Mississippi Pot Roast in my slow cooker a couple of times and it was really good. Your Instant Pot reinterpretation of this recipe is out of this world, and spot on in flavors. However, the meat is even more tender and delicious. I thought you could never beat your original pot roast recipe (which we love!), but this one is tied for winner. Thanks again for another out of this world Instant Pot recipe.

[karenstephens]

I would like to meet the genius who came up with this recipe. It is so unusual yet so delicious.