Best Instant Pot Pot Roast Recipe

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CHAPTERS
00:00:00 - How to Make Instant Pot Pot Roast
00:00:31 - Vegetable Preparation
00:01:08 - Seasoning and Preparing the Beef
00:01:45 - Browning the Beef
00:02:14 - Beef Stew Recipe with Tips
00:02:45 - Tender Shredded Beef Step-by-Step
00:03:14 - Instant Pot Pot Roast Recipe

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[rubencampos]

Hey! I just wanted to let you know I'm a single father of five, four of whom live with me. I use this recipe all the time. It's quick, easy and my kids love it! Thanks for putting it out there.

[adamray]

Great recipe!
After dinner, I poured the leftover stock and vegetables into a blender and made a puree. Then, I added the leftover roast and some frozen peas and had an amazing soup for the next few days!

[TheTiltedOne]

I can't tell you how much I appreciate the step by step instructions that isn't hyper edited and flashy for the sake of flashy. I can actually watch this and make it at the same time.

[denisemaher]

For Absolutely the BEST fall apart, Juicy, Delicious stew or pot roast, my butcher of 55 years had told me the Best cut of beef fir those type of dishes is Shoulder. Its like the poor man's filet mignon!! Fantastic for braising!! Enjoy!!😉

[John-pedp]

I cook professionally and was given an instapot as a home gift and was wondering what I'm getting myself in to.

I'm a Swiss trained chef and I have to commend you on the nuances you added to this recipe.
I will also tell you that I looked for the shortest YouTube video I could find and it was yours.
There is a rule in culinary school that says the longer/ more complicated the recipe the higher the likelihood of it being nonsense.
(I hope Martha Stewart does not take that personally)
Well done by the way on drying the meat before browning, this is such a basic step that is overlooked by so many cooks in the US.

[cookiemonster]

just made the recipe for this bit over 4 lb beef chuck had it for about 80 minutes came out so tender very delicious I appreciate the video and the recipe

[JS-toyu]

Had to come back to comment because I just tried this recipe and OMG. Best pot roast I’ve ever had! The meat was ridiculously tender and juicy!. This will forever be my go-to recipe from now on 😊

[wy]

I made this recipe over the weekend and my family loved it! Usually we have small portions but everyone went for seconds and ate way more than I expected! I cooked 3.2lb of beef for 62 min + 15 min natural release. I made a couple of substitutions based on what I had in the kitchen: I used 1 tbsp of Better than Bouillon + 3.5 cups of water instead of beef stock, white vinegar instead of apple cider vinegar, dried parsley instead of thyme and rosemary. I also skipped the celery and doubled the onions and bay leaves to better suit my family's palate. The onion added a WONDERFUL sweetness to the broth-- I was so worried that this would've been too salty for us but it turned out perfect! My pot was nearly full by the time I added the onions so I definitely wouldn't have been able to steam the potatoes at the same time. That was fine though, because I planned to make mashed potatoes separately anyway. :) Next time I'll prepare some broccoli as well. Thanks so much for the recipe!

[ktfoent]

Eating it right now, I just added green beans, so bomb, perfect flavor balance that hits the soul, thanks

[faYte]

Ahh mouthwatering! Saving and definitely trying this as it looks easy enough. Thanks for this recipe!

[LISAPAINTER]

This was the best pot roast ever! I'm making this again for Easter weekend. It's so delicious thank you thank you !!!

[deannatucker]

This is my new go-to recipe for pot roast! I made this for dinner last night. It was so flavorful. The family absolutely loved it. I wouldn't change a thing. P. S. Don't skip on the gravy! So good!!!

[c.m.]

This was dinner tonight! Simple, to the point, and delicious. My Family land I oved it!

[glennbrymer]

Thank you for showing me how you did all the steps.
The way you put the final pot full together was pretty cool with the herbs & potatoes.
I'll give this a try here soon.

[lainiewalker]

Mine is in the Instapot right now!!! I’m a newlywed cooking a new dish for company for the first time 😅 thank you for such a simple and easy recipe to follow! I didn’t have any apple cider vinegar, so I mixed a bit of applesauce with white vinegar. Let’s see how it turns out!!!

[curious]

Wow ‼️😀‼️I just made this today, it was so scrumpt- deli-icious ‼️‼️‼️‼️ So tender & it taste Grand ‼️‼️‼️, I must say I was hesitant because it was only my second time using the Instant Pot, but I can truly say I have never tasted anything better ‼️

[savdsoul]

Strained broth, made gravy. What a treat❣️ Thank you❣️❣️ Sharing this recipe ❣️

[cinemagirlxoxo]

Thanks for keeping this simple! I clicked because the video was short. It was super helpful! Roast came out wonderful! I even made some tastey roast beet sandwiches with leftovers today. 😋👍🏼

[aliyahcabrera]

Just made this for dinner tonight and it turned out amazing! I’ll be using this recipe from here on out 😍

[KevinBullard]

You made a great and accessible video. Thank you