Instant Pot Pot Roast Dinner Is Fast & Flavorful

Yes, you can make a complete pot roast dinner in about two hours. The key is an electric pressure cooker like an Instant Pot. Chef and food writer Matt Degen shows you the shortcut to this hot and hearty meal!

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[guycoburn]

Personally, I like to use beef broth (plus a little red wine) instead of water, then pull out the meat and veggies, turn on Saute and thicken the liquid with some Roux Cubes (which I make and keep in the freezer). Then I season the gravy, usually with thyme, rosemary Worcester sauce and soy sauce.

[stevengerig]

I hate to blaspheme, but here goes... sprinkle an entire packet of McCormick Pot Roast seasoning and use low sodium chicken stock for the liquid. It rocks. Don't be afraid of the store bought season packet.

[bri]

I believe you’re completely right about searing. I wonder how many people have ever tried not searing. When I started learning to cook traditional Mexican food I noticed that they very rarely sear their meats and I found that I actually prefer the flavor and or can’t tell the difference in most dishes.

[stevensoares]

In a time crunch, with limited ingredients, this was just what I needed. Thanks man! 👍🏽

[sheckyfeinstein]

Everybody seems to have their own style, which is groovy. Thanks for a nice video. I like food.

[Sal-feix]

I have been making pot roast in my Instant Pot for years; it's a family favorite. I usually use beef broth, cook the roast first, do a quick release, put in the vegetables, and set it for another 8-10 minutes. Another quick release and am ready to go. Even though I don't do the natural release, the meat has always been fall-apart tender. I also use a variety of spices and that changes each time I make it, so it's always just a little different. This is the type of thing you can experiment with in so many different ways to find what you and your family likes best. Thank you so much to "I Want to Cook" for providing such a great video! Since I've never done it before, I'm going to try the veggies on the bottom and the Yukon potatoes 😀.

[DaleRussell]

Looks great. I bought an Instant Pot but haven’t used it yet, but I love my slow cooker. Make roasts in there a lot. Love your vids. 👍

[guyspangenberg]

Mine just went into the pot! Wish me luck!

[DJSephEntertainment]

There is a thin line between tender and dry. A pot roast can be tender while being overcooked and dry.

[joymayor]

Awesome! i've been using my Instant Pot for almost 3 years now & the dishes that were cooked were fantastic, so tender & tasty. i will try Pot Roast next.... thanks.

[cubangirly]

I found this recipe perfect! Thank you very much! I'm making it right now with a stovetop traditional pressure cooker.

[kimspeller]

I need the juice to be a bit thicker. But that looks so good. Trying it tonight.

[ColinBoeckh]

I love this channel!!! Great videos as always!

[mashedfact]

Really good to see that Steve-O turned his life around

[Tammy-jots]

Put some Kitchen Bouquet in the water. I use the whole bottle and it also gives great flavor to your roast, carrots and potatoes. Yummy!

[pieperv]

Oh yeah, I eat pot roast any time of year.

[edwardbarnhart]

With toss salad on side, can do with potatoes and carrot

[edwardbarnhart]

Mom and GMA Shubert used to make this often, once a month.

[andyp]

dude, your video was exactly what I was looking for, thank you ;-)

[Angry_Jigglypuff]

Omg I.... I need it.... idk how to cook much. I've not had like cooked food and vegetables sence I moved out of my parents 5 years ago. meaning my kids have never had it, no xmass diner or Easter nothing!! Iv tryed making chiken but it was not cooked right 😕 can you make chiken in an insta pot? How have I never heard of a presuer cooker before? Just a slow cooker and that don't work if you forget to start it at 7am