Sauteed Potatoes. The best pan fried potatoes

In today's video, I'm going to show you how to fry potatoes in a pan (make sauteed potatoes).

Little cubes of seasoned crispy fried potatoes with a fluffy interior and a hint of garlic.

These sautéed potatoes take around 30 minutes, and they're a fantastic accompaniment to that special dinner. I particularly like them with creamy dishes like steak stroganoff or chicken in creamy white wine sauce for date night.

Ingredients:
120 ml vegetable oil
3 medium floury potatoes - approx. 700g or 1.5lbs- such as Maris Piper - peeled and chopped into 1 inch chunks
1/2 tsp salt
1/2 tsp ground black pepper
1 fat clove of garlic - peeled and minced

#SideDish #Recipe #Cookingshow

[brandslav]

This is how a potato recipe should be, quick and simple. Thank you.

[gorinogiovanna]

I'm 13 home alone with my siblings I carefully made this it was delicious they loved it

[aresgoated]

As an 11 year old this looks like something i could actually do.

[DJones-xccj]

I have been been frying potatoes for years. This was the first time that I boiled the potatoes first for home fries. They were quick and easy and so delicious! I cooked them with eggs for breakfast. Thank you for this quick and easy recipe.

[FlammaVulpes]

This recipe is so good that even if you somehow fail they will turn to french fries, which are always nice! Don't ask me how I know.

[DymphnaWolf]

I made this earlier this evening but left the skins on the potatoes and it worked wonderfully. I was surprised at how much of a difference boiling the potatoes before frying made. This was also great because I can't afford many ingredients, so thank you so much for posting this awesome recipe.

[yin]

Omg, these taste so good-
I added a little bit of onion powder and paprika though. They were suuuper crispy. Better than fries imo

[JoshEssex]

I've literally just made these potatoes and it's amazing how the garlic makes all the difference! Don't forget to add it in!
A tasty and simple recipe. Thank you 🙂

[dray]

I've been making these for years a favorite at our table. We use olive oil and Cajun spice.

[rctbbqu]

Thank you, my daughter and I will be making these tonight. God bless you, and keep you we can have great recipes. Lol

[colinratford]

I don’t think I’ve ever gone wrong with your recipes, many thanks. Colin

[JV-jlsq]

My mom made potatoes this way for a snack and would season with cajun seasoning and melt shredded cheese over... still a favorite comfort food of mine to this day 🤤

[zingerbear]

It’s 11pm and now I want fried potatoes 🤤

[mailmanx]

Day-am! I just ate breakfast, but this made me hungry again. I love potatoes so much, and these look WONDERFUL!

[liffeyman]

After straining the potatoes i do coat them with a small amount of flour which gives them a nice texture. Thanks for your great recipes.

[gilboston]

That's how my mother used to do 50 years ago. Boil the potatoes with the skin let them cool just to pell the skin off. Slice them in about 4 mm thick, season one side. heat up a frying pan with a little oil or butter. Fry one side for a minute or two, then the other side. Slicing them in 4 mm thick makes it easier to fry and uses less oil/butter

[humbleflatcap]

I love this! As someone who gets really intimidated by cooking, this was the perfect meal. Great video!

[thesoupdragon]

I tried this using garlic butter instead of oil, added a some mint along with salt and pepper. Absolutely delicious with my bacon omelette 😋 👌

[manny.s]

As an 11 year old this is great when you’re asked to make breakfast

[Momotaroislivid]

Lady let me tell you, I tried this for dinner today and these were so delicious!
This is coming from someone who has been in war with and has a hate for potatoes
This made me feel that yeah! I can totally enjoy them now :D
Tysm~ <3