How to Make Meringue - Recipe - The Hillbilly Kitchen

Meringue is a light, fluffy, old fashioned topping for pies, puddings, cookies and cakes. It's also healthier than store bought frosting and toppings. It's easy to make and fun to eat.

Ingredients:

3 - Egg whites
1/4 cup - Sugar
1/2 teaspoon - Real vanilla extract

Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824

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[charoletterussellwagner]

Miss Becky, thank you for making “down home” videos with instructions that we all can understand. You are so patient and caring. Thank you and God bless!

[carrollshepard]

Miss Becky, I just want you to know that I appreciate your Testimony and cooking skills. I lost my wife of 55 years this past September and your videos have make a great replacement for her instruction from her sickbed. I am currently making pineapple pudding and getting ready to make and add your meringue. Just wanted you to know you are such a blessing, Maybe I'll see you in Pigeon Forge or k'vill someday. God bless you and your ministry from Greeneville.
.

[lemondrop]

I watched 5 videos before this one about meringue's. Yours was the best. Thanks for writing the recipe.

[kathybluxome]

I've never been able to make meringue! But after watching you I know what I did wrong! I put the sugar in at first instead of beating them first! Thank you for sharing this simple but tricky recipe!

[kelleydeselle]

Bless you and your family, thanks for all the delicious recipes, I will always watch, AMEN

[geraldweber]

Becky is the coolest.Every time I watch your video, I am loving your authenticity, passion, and wisdom. Plus you are an excellent educator. God Bless You!

[skyalmonds]

This was the most helpful and informational video I could find! Love the video, thank you so much!!

[LadyQueenMow]

Awesome!!! This has become my basic meringue recipe for all my pies!! Thank you🤗

[mdb]

Thank you! I notice how carefully you moved that pie to the other counter. Once I pulled out the best merengue I had ever made, and it slid right off my pot holder face down on the floor! This was Thanksgiving day! I admit, my kids were on that pie so fast! I told them just try not to eat the parts that are touching the floor. I just couldn't let ALL of it go to waste! Haha I was glad the merengue cushioned my glass pie dish so it didn't break! Thank you for great videos! :)

[geraldlowe]

Thank you Ms.Becky.I make a really good lemon pie, but have never put meringue on one.Gonna try it tomorrow.

[crystalr]

Was happy to find this video. I just tried my first lemon bar with meringue topping. I failed and I was looking for why or for a better way to try next time and here I am. I liked your explanation of what to do and what to be cautious of and I just LOVED your video opening around the dinner table and the baby and all. I imagine she's quite the lady at this time. Thank you for your video and God bless y'all. Stay well.

[marcusdi]

Awesome just like my nana made thank you 😊

[aimeetupy]

that is a beautiful meringue! excellent job!

[ladyanderson]

Hello I watched this video on how to make meringue I made it, It came out perfect. I've made meringue many times it always was a disaster but when I made this one it turned out perfect. Thx

[ohmusicsweetmusic]

NOTE: if you don't have a nice expensive mixer like hers, you can use a blender. Set it on LOW and just let it run for about 15 minutes. Run the blender too high and you will prevent it from thickening. You can check on it, but it's not ready until it looks exactly like it does here. THEN add the sugar and let it run for another 10 minutes and you got it. High altitude folks might even be a little longer running time. A handheld blender works too, but again that can be tiring. To do it totally by hand, I've never seen.

[officermalloy]

Never saw the vanilla added, guess it's when you add the sugar?

[TheTYSONDREW]

Helpful tip. I agree the intro is a bit lengthy but other then that great video! Very informative in a way that everyone can understand. Most cooking or recipe vids are not helpful. The chefs in them forget that the viewer watching isn't a pro and needs things broken down simply. This was the ONLY vid on meringue that showed me how much sugar to use!! One other said 2 to 1 ratio but I'm not that professional that I am going to buy digital scales like they said in their vid. Lol. Keep making cooking simple and I think you may have a great go to channel for the future!!

[amandacox]

This recipe is great. I used it to top my homemade banana pudding.

[chanroobi]

You have a beautiful home and family! Thank you for being a life saver with the chocolate pie recipe and the meringue! I used your meringue recipe exactly the way you said to and it turned out beautiful! (I wasn't paying attention and burnt the first one! lol) Merry Christmas!

[karensteed]

Thank you. I made a perfect one once and never again till I watched this now always perfect!!!