How To Make French Meringue

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How To Make French Meringue #shorts

French Meringue

3 x Eggs
150g x Caster Sugar
1 tsp x Vanilla Extract

Lemon Juice or Vinegar to clean mixing bowl

1. Preheat the oven to 110°C and clean your mixing bowl with a drop of lemon juice or vinegar.

2. Separate 3 eggs and place the whites into the mixing bowl. Whisk until thick and foamy.

3. Next, gradually spoon in the caster sugar until fully incorporated and whisk in the vanilla extract. The mixture should look thick and glossy.

4. Pipe or spoon your meringue into your desired shapes onto a baking sheet lines with parchment paper.

5. Place into the preheated oven for a minimum of 1 hour.

Enjoy!

#meringue #recipe #baking

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It tasted really nice 😊 thanks for sharing this wonderful recipe

sawyr

For those who need help:
150 grams = 3/4 cups
110° C = 230° F

JosiahMalapitan

Thanks for the workout! (I used a hand whisk)

GeraldTheOnion

Love this recipe to the point no nonsense 😊❤

catherinequaile

Is it possible to use 150 grams of caster sugar and 150 grams of vanilla sugar together, or would the mix make it bad.

thatonedudethatstrue

Thanks for the awesome recipe they taste soooo good!

zyzypie

For 1hour at what temperature? Not trying to be rude or anything 😔❤😅

OngLets

Could we use normal sugar instead of caster sugar?

Jelly_boba

Can you do a big one if so how long would you bake this for?

georgiaknapp

helloo, how do you keep it dry and crispy? mine immediately become sticky once out the oven :(

taka-chan

I tried them and they were good but I doubled it

huw.

I tried 25g of sugar per egg, and it comes out extremely sweet 🥲

vyhuynh

i have convection mode in my microwave oven and i didn't preheat it and my meringue burnt.. im new to baking and using microwave ovens..any tips please help?

samidhadhiwar