Meringue Cookies Recipe

These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! Meringue cookies are such a delightful addition to the table and so easy to make! I love to flavor mine with a drop of good vanilla but almond and even peppermint are great choices too. Try dipping or drizzling with chocolate for an extra layer of flavor and remember, these make wonderful gifts!.

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[malkhatib]

Ingredients:

•4 Eggs
•Salt
•Cream Of Tartar / Vinegar / Lemon juice
• Super Fine Sugar
•Vanilla Extract
•Piping Bag
•Parchment Paper
•Food Coloring (Optional)


Steps:

1. Separate 4 eggs

2. Add a pinch of salt and 1/4 tsp of cream of tartar / vinegar / lemon juice

3. Whisk until it’s fluffy

4. Gradually add 1 cup of super fine sugar while whisking

5. Add 1 tsp of Vanilla Extract

(You can color it with food coloring if you would like)

6. Pour it into the piping bag

7. Pipe it onto a parchment lined baking sheet

8. Bake them at 200°F (94°C) for 1hr

[divechuu]

Just in case anyone is looking for the ingredients to see if they have them all :)
4 eggs (separate egg whites and yolks)
pinch of salt
1/4 tsp cream of tartar OR 1/4 tsp of vinegar OR lemon juice
200g (1 cup) of superfine sugar OR fine granulated sugar
1 tsp (5 ml) vanilla
(OPTIONAL) food colouring (As much as you want to depend on how vibrant you want the colour to be)
If you do use food colouring, gel colouring is recommended!
YOUR WELCOMEEE Hope this helped <3

[nikiflanary]

Made these for the first time today and while they yellowed in the oven a bit, they are SOOOO GOOD! This recipe was so easy to follow for a first timer and they piped perfectly! These could easily get addicting lol! Thanks so much, I love all of your recipes and videos, you’re so fun to watch and make things so simple. Made your banana bread also and again, ah-mazing. You’ve got a fan for life! Also used the same open star tip to pipe and they’re adorably fancy lol.

[PreppyKitchen]

Hi Everyone! I shoot my videos several weeks in advance so rest assured, there are no friends coming over anymore. 😀Hope you enjoy the video, these cookies are so light and delicate I really loved them.

[mayasmily]

I have to say this: I just love how you give alternatives for unusual ingredients, I don't always have those at home and it stops me from trying recipes. Thank you very much.

[blueboytube]

I scraped together 3 different kinds of sugar and didn’t have any cream of tartar and it still worked and tasted amazing 👍 this is really doable

[starsandrats]

“The glue to keep this family together... just kidding the glue to keep the parchment paper down” 😂😂😂

[DG-sknm]

I LOVE YOUUU THIS RECIPE WAS SOOO GOODDD. p.s if you want a smaller batch use 125 grams of sugar, 1 tsp of cream of tartar or citric acid, and two egg whites

[binklebonknz]

I made these for Christmas, I painted red and green stripes inside the bag before piping. They turned out aammmazing. Great for our family pot-luck Christmas.

[tenerifecats]

I LOVE YOU!!! Meringue cookies were introduced to me when I was a child. A little old lady used to make green 'mint' blobs with chocolate chips...and they were like eating little clouds from heaven!

[mazmain]

I am a 50 something lady from Australia, I have been baking/ cooking since I was 10yo and over here our national dessert is Pavlova my mother would make one at least once a week for the family. I have never had a lot of success with it I think mainly because we use vinegar instead of Cream of Tartar. I made your Meringue recipe today my meringue came out so stiff it broke the handle on my spatular as I was putting it in the piping bag. Thank you so much for everything you do for us, I also made your Pastry Cream recipe this morning for the first time and it is perfect. I love your passion for cooking and for teaching, keep up the good work xx

[chrissears]

Made these yesterday they are better than I ever remember. Crunchy Clouds is their new name for us. Thank You

[Hola-rhzy]

I make these for my family all the time, I first started in 2019 making these for my family, I’ve definitely gotten better and perfected my recipe. I’m only 14! This is so easy to make, so fun, and so delicious!

[AvaPlayz-evuy]

Just made your mini cheesecakes yesterday, my daughter thought they were am doing more and more of your recipes every week. I do your sponge every weekend with homemade lemon curd to fill, today I’ve done your whipped cream, and your brownie cheesecake hit all the right spots last week. Much love and respect ✊ from Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 UK 🇬🇧

[brittno]

I made some of these today with leftover meringue I had from making your lemon meringue pie. I used a little food coloring and a unicorn sprinkle mix. I’m excited to see how they come out.

[lynncomel]

I like how you explain the process in detail. It makes the learning more easy.

[jessicaperera]

Made it. Came out Everyone loved it. I've also made a couple of cookie recipes as well as the brownies and cream puffs. It all came out prefect. I love how you explain through the process. It's just so tempting!!! Thank you Lots of love to you ❤️

[kerryputland]

Great video John. I have made a LOT of macarons (without cream of tartar) and they are fine but I may just try my next batch with that addition. Store them in the freezer already filled with buttercream and they are ready to eat almost straight away, no thawing needed -they don't even go sticky or soggy! Love 'em!

[jasminemank]

"Pretend you have all the time in the world"
Well i mean most of us are in quarantine right now so... i guess we
*do* have all the time in the world.

[infiniteskies]

I'm 16 and watching Preppy Kitchen made me love ❤️ cooking👩🏻‍🍳 My sister is really good at baking. She is 25 and while I was watching this video she said I am going to waste ingredients trying to make these yummy meringues. I made some today I failed. They were frothy but then became liquidy and so I failed. And of course my sister had to say "I told you so". But I ignored what she said and tried again. *IT WORKED!!* I made yummy delicious cookies that you showed me. You should have seen my sister's face when she realized she was wrong 🤣 Me, a 16 year old, was able to do it but 25 year old wasn't cause she doubted her self and put that doubt on me. So what I am saying is no matter if you fail once if you keep trying you make anything happen that you desire. Thankyou Preppy Kitchen and best of luck to you guys. 👋