MASTERCLASS: The Wheat Berry Explained | The Different Types Of Wheat Berries

The Wheat Berry Explained - The Different Types Of Wheat Berries.
What are the different wheat varieties used for and what is the difference. What does a wheat berry or wheat kernel look like. Are they all the same. Kamut vs spelt vs einkorn. or hard white wheat vs hard red wheat. Let's dive in and explore. Then I share my favorite blends with you!

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#grainsinsmallplaces #wheatberries #wheatseeds #wheat #wheatvariety #freshmilledflour #wholewheat #wholegrain

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[thedirtprincess]

How in the world do you not have 100k subscribers? Your content is deserving!

[PairDesigns]

I love your channel, your fun energy, and how down to earth you are. I am minutes away from ordering my own Wonder Mill, (it's at the right price point) and I know where to go for my wheat berries, I have good storage containers for the berries, a bread machine, a stand mixer, I am ready! (LOL!) I am so glad I saw this video because I want to make fresh pasta with freshly milled flour. I was thrilled when you touched on that here. I am happy I found you on YT, I have learned a LOT already. Thank you, and excellent work on the remodel/add-on, looks wonderful! 😉

[rexchilders]

My wife and I live and travel full time in a fifth wheel. It's a myth that you can't cook and bake in a camper like you can in a conventional home. We have our mock mill, kitchen aid stand mixer, and everything else needed just like we did in our home. You just have to be creative and organized. Safe travels, and thanks for the videos!!

[zekeeod]

Thanks for sharing. I am new to milling and was trying to decipher what grains to buy 1st, how to use it etc. I am going to binge watch your channel and check your blog out. Stay safe, and God bless

[RachelRiner]

Your channel is a gold mine, I feel extremely thankful. Thank you ma’am.

[AlsanPine]

khorasan (what you call kamut) is my favorite wheat. i grow it myself also. it is the best for flat breads which is what i make. it has the highest nutrition and is easy to grow. free food 🙂

[unforcedrhythmsforall]

You have done so much for my understanding of wheat berries! Thank you so much!❤

[lisasiekierka]

Thank you so much for your info. I'm nee to milling and I have greatly enjoyed your videos!!!! Thank you thank you!

[jessicasand]

Yes for a RV tour!!! Thanks for posting this info

[gwenreed]

Thanks yes, it was very helpful. Learning some different things about grains which I didn’t know.

[selfhealherbsms]

Great info. Just found your video, new subscriber.👍

[nikiaumiller]

I am SUPER new to milling my own grains. I made your recipe for Fettuccini with Kamut, my husband and I both loved it! I can't wait to try all the different grains. Thanks for sharing all your knowledge, you're a great source of information.

[oldgeezer]

WOW Great video. I am newly starting to mill flour (Getting my mill next month). Your video helped me out greatly to better understand the grains. Now I better understand what grains I want to buy in greater volume and the ones to try first.

[amydyannecooper]

I am so happy to have found your site. I knew some of this information, but you filled in the blanks so well. I am excited to start my journey with fresh milled flours. I just got a mill and am ready to tackled the next chapter in my baking journey.

[silnieves]

Love love einkorn in quick breads, muffins, cinnamon rolls and cookies just love that nutty taste wonderful video of all the grains

[LD-eyhk]

Oh my gosh, I have been looking for a detailed explanation for all these fresh milled wheat berries. Thank you so much and your way of explaining is awesome! I am subscribed now! I have always been a baker/preserver/cook but after kids left the nest I did much less but low and behold in 2020, to be exact 11/20/20, my sourdough starter was born and I have been an “artsie” baker since and very much self taught. I have all of the grains you have spoken of and use fresh milled Rye in my starter as well as hard red and white, I do add Kamut and or rye to my sourdough breads and love the flavor change. I have yet to use the Emmer and or Einkorn but soon will. I have yet to get creative with yeast breads but I am cooking and baking my moms meals now and she cannot eat the sourdough (toughness) so I will be making yeast breads for her. I have taken your recipes and will start using them. Thank you again! I look forward to more videos and must now go to your page and watch them all! Have a beautiful day!

[dbaker]

I love mixing in spelt it gives a nice sweetness to the bread

[aprilstutzman]

I would love a video on the difference between winter wheat and spring wheat.

[frenchlittlecottage]

Thank you for the links I watched a video from a wonderful lady who shared the importance of milling your own flour but she did not give any links and I have spent a lot of time trying to find good clean hard wheat berries . I just put in an order from one of your links with Guardian Grains and theirs looks amazing and they have free shipping when you spend fifty dollars

[machalespencer]

Do you have a video talking about the benefits you have seen from changing to FMF?