MASTERCLASS: Fresh Milled Flour 101 - Learn To Mill Flour At Home

Fresh Milled Flour 101 - Learn To Mill Flour At Home
I open up and talk about why I mill my own flour, how to grind your own flour at home, what supplies you need, and where to get wheat berries. This is a complete beginner crash course on milling your own grains at home.

Links To The Products I use:

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*This post contains affiliate links, which means I make a small commission at no extra cost to you! As an Amazon Associate I earn from qualifying purchases. But I will only suggest items I actually Love and Have Used!

[nancyw.sullivan]

I made fresh grain biscuits this morning because I already had the white flour biscuit done pat, they were good. Then I made your cinnamon bread, I think they over proofed in the end but turned out fine, we are eating it up. It looks like i am going have to put that storage bread box to use and bring it down from the top of our fridge, providing my hubby can let the bread last long enough to keep a couple of days. I watched several videos and you are the best for me.

[christybaum]

I just found your channel. I just got a grain mill and have a lot to learn. Thank you for your help!

[ColleenBerg-bg]

I want to thank you for being an amazing teacher. I have already learned so much from you. I am starting to mill my own wheat berries and I’m having so much fun. I have made your pizza dough and just recently your sandwich bread. Oh my it turned out perfect. I love the window pane example of when your dough is ready. It actually works whoohoo. I never knew this and it’s obvious I never kneaded my dough long enough. I just made the sandwich bread and I milled my berries in my vitamix flour container. I kneaded 30 minutes n got the window pane effect. The bread was spongy tasty and light. Smelled amazing!! Thank you so much for being an amazing teacher. Can’t wait to make all of your recipes. Colleen

[lovesyah]

Sure appreciate all you do to help us out! ❤

[RS-ruds]

Than You So Much!!! You are a blessing to many!

[candycottrell]

I just started milling my own flour these past few months. I used my Vitamix, found I really liked the taste of my hard white wheat, and ordered the Nutrimill Impact grain mill. I love to eat bread and with so many people saying oh you should not eat bread, I looked for a healthy way to make bread and came across your videos. So happy to a found how to have healthy bread. I never liked the wheat store bought bread, but my hard white wheat bread is good and also for cooked cereal and muffins. Thank you for educating us on healthier eating.

[debip]

Love Palouse for grains! Big benefit is I can go see their processing facility! Woohoo WA state!

[kathyheil]

Just starting to look into this, I make my own sourdough bread, can and dehydrate clean food. This was a lot of helpful information. Thanks you.

[beckylongest]

Very well done, I plan to print out your chart, thank you for that.
I think I'm ready to try some sour dough stuff soon. I will need to pick your brain on that.

[deblucero]

Very informative, thank you. Ordered the MockMill after a month of research, it will be here on the 3rd. Going to start the new year out eating healthier. Going through your videos now, learning as much as possible. So excited to start this new chapter in our lives

[bcfrang]

My life time of chronic sinus is greatly improved.

[annak]

I'm borrowing my brother's Nutrimill for now, but I really want to get a stone mill (not the hand one, though). It's the big plastic white one. I can verify that it screeches pretty loudly. I might use earplugs the next time I use it (I think I'll be making banana bread, oatmeal cookies, or some type of muffins). Thank you for this 101 video. We live in a 600 square foot building on my family's property, so I don't have a lot of space for things either. I don't even have a traditional oven, just a toaster oven. Anyway, thank you for taking the time to give us all of this information.

[savagefrieze]

Another really good informative video. Matches my experience well. Personally I can vouch for the Mock Mill professional. Great gr8nder.

[joyceanderson]

I’ve ordered your cookbook. Looking forward to learning from you!

[huasonshine]

I have Muscle/nerve issues that i cannot do alot of kneading.. and atm I cannot afford a good mixer, I did buy a good mill when i had the opportunity so I have the big Nutrimill probably just like the one you returned :) and i love it!! but until i finish paying for my freezer and the stove i had to replace i will have to wait for my mixer... but what i do... (so i don't die) is i have a $5 bread machine that I found at the thrift shop, and i use that to do my mixing/ kneading on the dough only setting, I have never used the baking cycle.. because i don't want funny fat square bread... and i I do have to help it a little .. to incorporate all the flour (with a chopstick) but once it all moistens it is good to go. It doesn't quite get to windowpane level, but it turns out dough for good soft bread anyway. I just thought i would mention this for anyone else who might need to buy appliances in stages for budgeting reasons..

[jackiecrispin]

thanks for all the info,
i appreciate the printable info. blessings from Canada

[jamiebearden]

Hi Cara (sp). I absolutely love your channel. l just got my NutriMill Classic and am using your sourdough tutorial now. I really, like farro and know that you can mill this. I love the nutty texture, taste of it. Could you please, please do a bread using? Thank you! You would definitely be the one in a million who is showing from start to finish with this fantastic grain. Thank you.

[christinew]

I’ve never been involved w BLOGS. You will be my FIRST once my kids show me how it works. 🥴 I’d like to see what you have there. Would you try a different cracker recipe in addition to the one you have? I asked my grandkids to buy for my birthday the rolling pin and mat you used. Recently I watched a video from Jeff Kahn making WW CRACKERS w THIN BATTER poured onto a silicon mat and then baked; no rolling out dough. I thought you might enjoy converting this idea to fresh grains for a new video. Also, you mention some times to use honey in place of sugar if we choose. Should we subtract that from the total liquid? That makes sense. Thank you again. 🤗Christine from Nassau County, home of famous Jones Beach 🏖, Long Island, NY.

[kaitlinhall]

Very new to milling my own flour but obsessed already! Thank you for sharing your wisdom. I have a question about storage as I have read some conflicting information. Most information does say that once milled it does start to lose its nutritional value, but i read that in a sealed container, in a cool dry place it will last up to 20-30 days. I am doing a sourdough starter, but that needs to be fed, it doesn't make sense for me to mill every day just feed my starter. Is it ok to have several cups on hand if I am using it frequently?

[Idahoprepper]

My winco in the PNW has hard red, hard white and spelt.