5 Things I Wish I Knew When I Started Baking Bread with Freshly Milled Wheat | Bread Baking Advice

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//WHERE I BUY MY GRAINS & BEANS

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Welcome back y’all! This week I'm going to have a little chat and tell you the 5 things I wish I knew when I first started milling my own wheat and baking bread 10 years ago.

If you're new to milling your wheat, it can be intimidating and overwhelming but don't fret! I am here to help. It's why I started my channel - to help all of you on this wonderful journey we have embarked on together.

LINKS MENTIONED:

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//WHERE I BUY MY GRAINS & BEANS

//BEST PLACE TO SHOP FOR ALL THINGS KITCHEN:

//COOLEST STORE ON THE PLANET:

//WHERE I BUY MY ESSENTIAL OILS - FOR LESS:

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//SOME OF MY FAVS:

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NOTE: Some of my links above are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. Thank you for supporting this channel! It helps to pay for all the food my kids never stop eating.

#freshlymilledwheat #grainsandgrit #breadbaking
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Found the easiest best milled wheat recipe for bread machine bread if anyone wants to try. . 2 cups hard red wheat, 2 cups hard White wheat, 2tsp salt, 2 cups water, 1/2 tablespoon yeast, 1/3 cup honey. Follow your Bread machine for order of ingredients. Soooo good and easy.

kittygianelli
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As one who was introduced to sue beckers content about a year ago and am a couple months into my journey of milling and baking with no prior experience, I appreciate this video!! Glad to know I’m not the only one whos gone through this!

JimmysJourney
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Felicia, adding Bean Flour to your bread mixes will complete "Essential Amino Acid Profile" - the building blocks of life to make a whole protein. 1/4cup to 1/2 cup and u be to go.

johnbougearel
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Being willing to make mistakes enables you to learn more and grow faster.

georgefalconer
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Thank you Felicia I am a new subscriber and just lurched my first bucket of red wheat berries
Thank you for your video's and homeschooling I'm a grandma of 6 and another on the way but I think it's never to late to learn Blessings

cintie
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Thank you for making these videos. I am now switching over to this method but researching all different kinds of bread. I will follow your advice and master one bread, I will be making your recipe! Many blessings on your success! Keep the ideas coming

hopew
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Thank you for this video, I really needed to hear that. I started to make all kinds of recipes, and it’s discouraging when you can’t get them right. Love your advice of mastering one recipe first. Thanks so much! 🌸

virginiabuckles
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Glad I found you! New to the fresh berries but ready to start learning. Going to check out your video on loaf bread...💜

lisa
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Thank you for taking the time to make this video. Very informative.

ziggysmom
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Yes!! Thank you! You answered so many of my questions!!

Can’t wait to chat more when we see y’all next week!😀💛

thedixiebelle
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This was an incredibly helpful and informative video. Thank you.

greensproutlife
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Thank you!! I love Bread Beckers as well. I am just getting started.❤

annettepoindexter
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I think it is great that you have a variety of Bibles! Thanks for a great video, God bless you!

kellyzent
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I am so enjoying your channel Felicia! I just purchased my first grain mill and wheat berries and while I’m an experienced cook and do you enjoy baking, I haven’t done a lot of bread and I have never ground my own wheat. Thanks for all of the great information! 😃 🍞

TheNicoleSanchez
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I am so fortunate that your channel showed up in my feed. I've been looking into wheat berries for about a week, and you are correct...the whole process can be intimidating...your video helped with that. Besides the wheat berries information, I was first drawn to your bookshelf behind you. A person's bookshelf provides great insight into who they are. Your collection of Bibles is impressive. I have a lot of Bibles as well and am always on the lookout for new/old versions I don't have. My wife recently asked me if I thought I had enough Bibles...I responded with don't you think you have enough shoes? The subject hasn't come up since. Anyway, I also tuned into your classical homeschool comments and am impressed. My son and his wife also use that method to homeschool. Also like you, my daughter-in-law couldn't even make toast when she entered the family, but I taught all my kids how to cook, do laundry, iron their clothes, clean, budget, grocery shop...life skills that a lot of people disregard. Sorry, I digress, your video is timely, helpful and reassuring. I appreciate you sharing your knowledge and experience. Thank you from a new subscriber.

Genesis.-
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THANK YOU!!! I think you are the prescription for my bad case of 'analysis paralysis' 🙂 I milled my first batch of flour and made some so-so pizza dough. Looking forward to following your channel and perfecting my results. Huge encouragement to see I already have many of the same tools you list above .. who knew I was already doing something right??!! LOL!

cavymomma
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An FYI. The LDS church offers bulk food storage options to everyone. 25lbs bags of hard red wheat for $13..might be a good option for people wanting an affordable option

corbiniverson
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Great video and information. Thank you Felicia ❣️

jahart
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Hi Felicia, so glad I stumbled on your channel I got a Nutrimill harvest for Christmas and I’m going to start my adventure in bread making - i’ve never made bread before and never milled grains before but here I go 🤗 I’m sure I’ll be watching lots of your videos.

tamaraprevitali
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Just stumbled upon Bread Beckers a couple weeks ago, and now you. I just bought a mill that attaches to my kitchenaid stand mixer. Just tried my first 2 loaves. They were a little small and dense, but hey, it's my first attempt. I hand kneaded them but I think next time I'll use the dough hook on the mixer. A little butter and honey. Yum.

mdupar