Cloud Eggs | Cloud Eggs recipe

Cloud Eggs

Servings - 2

INGREDIENTS
Egg white - 2
Salt - 1/4 teaspoon
Lemon juice - 1/8 teaspoon
Coriander - 2 tablespoon
Parmesan cheese - 50 grams
Egg Yolk - 2
Salt - to taste
Parmesan cheese - for garnishing
Coriander - for garnishing

PREPARATION
1. In a mixing bowl, add 2 egg white, 1/4 teaspoon salt, 1/8 teaspoon lemon juice and whisk it well.
2. Add 2 tablespoons coriander, 50 grams parmesan cheese and mix it well.
3. Place a parchment sheet on a baking tray and make 2 clouds spooning a dip in the center for the yolks.
4. Preheat the oven to 400°F/200°C. Bake for 3 minutes.
5. Add the egg yolks in the hollow section of the whites and bake for 3 minutes more.
6. Garnish with some parmesan cheese and coriander.
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