Cloud Eggs

Here is what you'll need!

Cloud Eggs
Serves: 2

INGREDIENTS
2 eggs
Salt, to taste
Pepper, to taste

PREPARATION

1. Preheat the oven to 230°C/450°F.
2. Separate the egg yolks from the egg whites. Save the yolks for later.
3. Place the egg whites in a large bowl. Using an electric hand whisk, whisk on a high speed until soft peaks form.
4. Fold in salt and pepper.
5. Spoon the egg whites onto a baking tray and make a well in the middle, for the yolks to go in later.
6. Bake for 8-10 minutes.
7. Drop the yolks into the whites and bake for a further 3 minutes.
8. Serve on toast or with sides of your choice.
9. Enjoy!

MUSIC
Licensed via Audio Network

[HideousAngel]

I made these before. They are HEAVENLY.
I would like to point out, however, that if you follow Tasty's cook time, you'll get burnt eggs, as I did the first time I made them. I eventually hunted down other videos that made them, and they each say;
You are supposed cook the whites for 3 minutes, and then add the yolk, and cook for 3 more minutes.
When I followed the above, my eggs came out perfect each time.

[floramcmahon]

I already imagine egg's yolk as sun ☀️ and egg's white as clouds ☁️

[mikemocsr]

Who else came here after watching the Sorted video when Barry attempted to make a cloud egg?

[ealex]

I got really shook when they added the seasoning to the egg whites, until I remembered that this was a savory recipe lol my fat ass is used to watching dessert videos.

[LauraCourtneyette]

This is the first thing I ever cooked by myself! I made it for my dad for breakfast - i was 7. Thanks for the quick trip down memory lane🤗

[junaidtalaat]

mothers....without you, our life is incomplete !!! :)

[SuperSockMonkey]

Very good! I'll make this again. Though baking at 450 F for even 8 minutes overbaked my merengue. I'll try turning the temp down next time. I think I saw a similar recipe that bakes at 350 F for the same amount of time...

[Braveta]

don't do this with a regular whisk.





you'll lose thirty minutes of your life

[MintPickles]

4 days before Mother's Day: "Strawberry Shortcake Pancake Breakfast in bed" (obviously for Mother's Day)
Mother's Day: "Cloud eggs"
Someone get these people a calendar or something.

[justaddmusclecom]

This is actually really delicious, funny how changing the texture of the egg whites changes our perception of flavor.

[smoshfan]

if you want to make it taste a whole lot better, fold in Parmesan and parsley to the egg whites after whisking.

[YoumuTheHero]

That was fun as hell to make. I sprinkled some smoked salmon and pepperjack cheese before throwing them in the oven, and it made for a heartier breakfast. Thanks tasty!

[fruitfullife]

awesome... if u wanna take egg cooking into the next level, this is an excelent idea...

[MeAndMichaelOeuo]

That oh yes at the end... WAS PERFECTLY IN TIME WITH THE MUSIC AT THE END!!!! NOW *THAT* WAS OH YES WORTHY

[certfiedoffender]

I made this, and lemme tell u, I’m surprised that mine looks hella good.
Tbh I like mine more then the video (IMO)

[RavenIsAnArtist]

I've done this, and it tastes best on toast.

[episodeintricate]

I tried this recipe.. first time it was a disaster. After mixing salt and pepper the egg whites lost its fluffiness. So add salt and pepper and whisk them once again. I baked it for 5mins instead of 8 the second time. It came out great.

[hectorohh]

This is more for impressing my girl and her friends. Scoring brownie points this weekend!

[gaylenotgale]

Ahh, I'm making this rn, and I hope it tastes like the best eggs ever because they took so long to foam up with the hand mixer!

[EMSpdx]

Savory meringues, guys! Think about it! Very cute and it honestly looks tasty!