Cloud Eggs - I'll Never Make Poached Eggs Any Other Way!

Like I said: "Cloud Eggs - I will never make eggs any other way. I certainly mean that. It all started when I woke up one morning and wanted something different for breakfast. So, I decided to try this eggs recipe. The outcome was pure heaven. The yolks were done to perfection and the whites were whipped up cloudy and billowy. You simply couldn't ask for a more delicious breakfast, especially something make in 20 minutes. Have a couple of these wonderful cloud eggs with some coffee and toast and the day will belong to you.

Video Chapters:

0:00 Intro
0:18 Separating the eggs
1:09 Whipping the eggs
1:55 Adding the ingredients to the whites
2:42 Making the clouds
3:20 Baking the clouds
3:32 Adding the yolks to the clouds
3:48 Completing the baking
3:56 The outcome
4:10 Taste test
5:05 Coco time
5:43 Conclusion

#cloudeggs#breakfastrecipes#cloudeggsrecipe

All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

[barbaracoleman]

I'll have to make these for my sister. I like my egg yolks cooked a lot more. But I know she'll love it!

[ray]

Oh wow!!! I’ve never seen eggs done this way. Looks so amazing and delicious. I’ll definitely try these this weekend.
Great video Dave and cute puppy!! 😊👍

[ludovicleroux]

Well, seems that I'm a boy with a cloudy new toy to play with. Thank you for the deliciousness you share. I can't wait to dig in these fluffy eggs. Thumb up as usual, en attendant la prochaine !

[lynnefleming]

I like this one. I will definitely try it and enjoy it.

[natalijaparadiso]

Good morning Dave, Wow!!looks amazing, never had them ....definitely will be making these, have a wonderful day ❤

[Kiss__Kiss]

Cloud egg, for a cloudy day lol
Have a safe and Happy New Year, Dave.

[herrprepper]

Especially good using fresh turkey eggs. Folks don’t think about eating turkey eggs because they are rarely sold as a consumer product, but around 1900, they were considered a delicacy… on the menu of such places as Delmonico’s. We raise heritage (Narragansett) turkeys and many of the extra eggs end up on our plate or in baked goods. If you ever get the chance to try a turkey egg… give it a try.

[terifrazier]

You have now stolen my heart you cook and you have a “Cokie.” Fur babies and food two of my favorite things!

[mirchmasala]

Like 51 your way of explaining is admirable

[debbiemcclure]

I've never heard of cloud eggs before. They look good though. Tyfs God bless you

[siewboilim]

They are beautiful. Super idea for breakfast. Fast and easy.

[patricialester]

Well I have done this before. But I did it cause I was trying out new things to do with eggs. They are so very good. Haven't made them for awhile.
So glad you did them. Cause you reminded me of the one's
I made. So thank you. Keep new things coming.

[Robbie_S]

Very nice and unique. Gotta try it for sure 👍👍

[naliniganguly]

Reminds me of my childhood when my mom did this in a pan, the eggs were not as fluffy but they used to bubble up instead. Of course the eggs used to be both fresh and organic and the aroma of those fried eggs is something we don’t get anymore.

[catherinedavid]

This is new to me, thanks Dave!👍
I’m sure the children will like this too.
Hope you and your family had a nice Christmas and I wish you all a very happy new year! 🏴󠁧󠁢󠁷󠁬󠁳󠁿🇬🇧

[maddikitten]

I'm very texture sensitive when it comes to eggs so this looks like it would be much easier way for me to enjoy them. I definitely want to try this! Thank you!

[sandraanderson]

What a yummy breakfast recipe, and a beaut tip with the lemon wipe, thanks Dave

[newday]

I love eggs... This is such a great idea with the ham and fluffy whites

[larryburgess]

I make mine without all the additions. But I do heat up a small pot of whipping cream and grate some parmesan cheese in the creme, then pour it into the bottom of the dish before topping with the whipped egg whites. sprinkle a little parm in the egg whites while beating. Delish.

[TheCynedd]

I have plans for this recipe when I next have breakfast with my sister; when she was very young (we have an 8 year age difference) I would entertain her when I cooked by using food colouring in different foods. I see this recipe has the potential for green eggs with ham, purple hash browns, orange juice and blue milk.