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Recipe of the Day: Cloud Eggs | Food Network
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Start the day with these nests of whipped egg whites with a sunny center.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cloud Eggs
Recipe courtesy of Food Network Kitchen
Total: 20 min
Active: 10 min
Yield: 4 servings
Level: Easy
Ingredients
Nonstick cooking spray
4 large eggs
Kosher salt
4 slices buttered brioche toast, for serving
Directions
Preheat the oven to 350 degrees F. Line a baking sheet with parchment and coat with nonstick cooking spray.
Coat 4 small bowls with nonstick cooking spray. Separate the eggs and put the whites into a medium bowl and the yolks in the small bowls (1 yolk per bowl). Add a large pinch of salt to the egg whites and beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes.
Dollop 4 large spoonfuls of the egg whites onto the prepared baking sheet and make a small well in the middle of each with the back of a spoon. Bake the whites until they are firm, no longer wet and just beginning to turn brown, about 6 minutes. Gently pour 1 yolk into the well of each white. Bake until the edges of the yolk just start to set while still being runny, 3 to 4 minutes. Season with salt.
Serve on top of buttered brioche toast.
Copyright 2017 Television Food Network, G.P. All rights reserved.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
#FoodNetwork
Recipe of the Day: Cloud Eggs | Food Network
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cloud Eggs
Recipe courtesy of Food Network Kitchen
Total: 20 min
Active: 10 min
Yield: 4 servings
Level: Easy
Ingredients
Nonstick cooking spray
4 large eggs
Kosher salt
4 slices buttered brioche toast, for serving
Directions
Preheat the oven to 350 degrees F. Line a baking sheet with parchment and coat with nonstick cooking spray.
Coat 4 small bowls with nonstick cooking spray. Separate the eggs and put the whites into a medium bowl and the yolks in the small bowls (1 yolk per bowl). Add a large pinch of salt to the egg whites and beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes.
Dollop 4 large spoonfuls of the egg whites onto the prepared baking sheet and make a small well in the middle of each with the back of a spoon. Bake the whites until they are firm, no longer wet and just beginning to turn brown, about 6 minutes. Gently pour 1 yolk into the well of each white. Bake until the edges of the yolk just start to set while still being runny, 3 to 4 minutes. Season with salt.
Serve on top of buttered brioche toast.
Copyright 2017 Television Food Network, G.P. All rights reserved.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
#FoodNetwork
Recipe of the Day: Cloud Eggs | Food Network
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Recipe of the Day: Cloud Eggs | Food Network
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