Cloud Eggs | Delish

INGREDIENTS

4 large eggs
kosher salt
Freshly ground black pepper
1/2 c. freshly grated Parmesan
1/4 lb. deli ham, chopped
3 tbsp. finely chopped fresh chives, for garnish

DIRECTIONS

1. Preheat oven to 450° and line a large baking sheet with parchment paper.
Separate egg whites and egg yolks, placing the egg whites in a large bowl and the yolks in a small bowl.
2. Season the egg whites with salt and pepper. Using a whisk or a hand mixer, beat the egg whites until stiff peaks form. Gently fold in Parmesan, ham, and chives. Create 4 mounds of egg whites on the prepared baking sheet and indent the centers of each to look like nests. Bake until slightly golden, about 3 minutes.
3. Carefully add an egg yolk to the center of each egg white cloud. Season yolk with salt and pepper. Bake until the yolks are just set, about 3 minutes more.

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[alexgochenour]

Great recipe! I tried it just now--scrumptious! But there's no way you're going to get away with omitting the music credit.

[toriierriffic]

Do you need oil on the pan? Mine stuck to the paper

[XYGamer]

TF!!! Kosher salt and Ham? who are you preparing this dish for?