Swiss Chard and White Beans | Kitchen Vignettes | PBS Food

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Meet Karen Washington, an award-winning urban gardener, community activist, farmer and co-owner of Rise and Shoot Farm. Here, she shares a garden-to-table recipe made with Swiss chard harvested from the community garden she co-founded in the Bronx, NY.

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I found this recipe because I grow more Swiss Chard than we could ever need! We love it so much. A YouTube search gave me this link. Well I not only found a great recipe, I found an inspiring message that too many people have forgotten. Grow your own future!

chilidillo
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She is an angel sent to bring wonderful goodness to this world! Bless her!

YH-vfpc
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Really wasn't expecting to tear up while watching this. Amazing.

mohanwarushahennadige
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I love the Bronx style healthy cooking.

comounaverdura
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Tamari! Would not have thought of that. I love chard and white beans. And I love Kitchen Vignettes! This is 2 years old but somehow I missed it. One of my fav channels. Such beautiful, heart-warming videos.

aldralee
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Looks soo yummy and so incredible that you did that !!!! Your flowers look beautiful too !!! God bless you !!!

stephanieacierno
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I loved everything about this video...!! Congrats..! Hope to see more of your inspiring work and passion..!!

bradscott
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I know this video is older but wow what an inspiring person and message ❤

gyoumans
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Swiss Chard and White navy beans in a ham hock broth is something my grandmother did. Delicious

hellkat
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Looks delicious!! I will make this soon! Thank you.

billvarga
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I enjoyed your video you are a special person! I will try your recipe tomorrow and try to grow it in my garden...Thak you for sharing

Troubles
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Love your recipe.i made it, with the white beans 😋, and I love the way you think. Soul food is better than prescription drugs.

WandaJohnston-nj
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Incredible episode. Thank you! Recipe looks delicious.

jena
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Did you try the callalo ? I saw some in your garden.

maebell
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Thank you...i have tons of chard but never tried it in a soup and I love white beans...also I didn't like it raw thank you again
..

robertmedeiros
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It looks awful but silverbeet / chard is super tasty

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