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Roasted Sausage, Chard & Cannellini Beans
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Serves: 4
INGREDIENTS
1 bunch Swiss chard
1 16-oz can cannellini beans
zest & 1 tbsp lemon juice
1 tsp Djion mustard
1 tsp smoked Spanish paprika
3 tbsp olive oil
16 oz chicken or pork sausage
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