Pasta with Swiss Chard and White Beans | Vegetarian Pasta Recipe

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My Pasta with Swiss Chard is a dish that comes together quickly and is a great vegetarian option. The swiss chard brings two textures - the stems add crunch, while the leaves gently wilt into the white beans and tomatoes. This can be served as a side dish or as a main course.

=== 🍽🍸🥩 RECIPE ===
8 ounces (250 g) uncooked large rigatoni
2 tablespoons olive oil
1 bunch Chard - Swiss or Rainbow, chopped, keeping the stems separate from the leaves
1 small onion, thinly sliced
3 cloves garlic, minced
3 medium tomatoes, diced
1 15 ounce (425 g) Cannellini beans, rinsed & drained
1/2 cup (45g) grated parmesan (Plus more for topping)
3 ounces (90 ml) dry white wine
Salt & Pepper

Cook the pasta according to the package directions. While the pasta boils, cook the chard.

In a large skillet, heat the olive oil over medium-high heat.
Add the onion and a pinch of salt and cook for 5-6 minutes or until they start to brown.
Reduce the heat to medium, add the stems of the chard and the garlic along with another pinch of salt. Mix to combine, cover and cook for another 3-4 minutes.
Add the chopped leaves, beans, tomatoes and wine. Season with salt & pepper. Cover, and cook for 3-4 minutes or until the chard is tender.
Drain the rigatoni, and reserve 1/4 cup of the pasta water.

Combine the pasta, the sauce and the parmesan cheese in the skillet. Mix well. Add the pasta water if needed.
Top with more shredded cheese.

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Hello and welcome to Let’s Celebrate TV! I’m your host, Peter Lee. On this channel we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can't cook or entertain, because we know you really can! Join us on Tuesdays for our full recipe episodes and Fridays for our short cocktail or basic skill episodes.

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=== 📑 CHAPTERS ===
00:00 - About Today's Episode
00:17 - Welcome to Let's Celebrate TV
01:00 - Pasta with Swiss Chard Recipe
01:09 - What is Swiss Chard?
01:43 - Pick your Favorite Pasta - I am using Rigatoni
02:25 - Sweating the Onions until Translucent
03:26 - Add the Chard Stems to Soften
04:26 - Time for the Chard Leafy Greens
05:29 - Add Garlic, Tomatoes and Beans
06:22 - White Wine for Flavor and Moisture
06:42 - Simmering Time
06:52 - Pasta is Done, Combine Final Ingredients
08:19 - What is Pasta Dish without Parmesan Cheese?
08:51 - Time to Plate and Taste
10:10 - Social Media & Video Recommendations

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Pasta recipes don't always need to be Pasta drowning in a tomato sauce. This vegetarian dish uses Swiss Chard, lots of flavors and my favorite pasta - Rigatoni. How would you make this your own recipe?

LetsCelebrateTV
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Looks really good - something I've never had. I need to try this soon!

drewb
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Just substituted chicory for swiss chard. As much as I like chard the chicory kicked ass!

mgellerster
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Hey Peter, I like the dish. By the way, do you have a link to the pot you used to make the dish? Thanks in advance.🎃

HankMiner