How to Cook Any Fried Rice BETTER THAN TAKEOUT

Today's video is not a recipe but better. I will show you how to make any fried rice with whatever ingredients you have, and it will taste better than takeout.

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[henrysmith]

Rice 1:05
Seasonings 2:02
Vegetables 5:19
Proteins 6:36
Aromatics 8:09
Tips 8:45

[SL-vsfs]

What impresses me most is the number of languages in which you provide closed captioning. Genius!

[Antti_Nannimus]

This video of yours is one of the very best, most informative, useful, practical, valuable, and instructive cooking lessons I have ever seen anywhere. Every second of it contains basic and fundamental information, without constraining or limiting the final results. It should be used as a model for everybody who purports to produce tutorials about cooking in general. It's value and scope goes far beyond the already wide varieties of fried rice dishes and recipes alone. Thank you!

[Dessamator]

When I cook fried rice at home, I cut bacon into smaller pieces, and then cook it alongside my onions. It helps flavor the onions only slightly while still letting them shine, and they get good color from the bacon fat as it renders. Also, I can never seem to have too much egg in my homemade fried rice! I just season that with salt and pepper so you can taste the egg. (◍•ᴗ•◍)❤

[jaybird]

Anytime she has a video about rice, I’m gonna watch and listen to her and then attempt to make it her way. I’ve followed her techniques on jasmine rice and brown rice and every time it comes out wonderful. Thanks!

[RasSosa]

I totally like your professionalism, your thoroughness, and your achievement of precision in what to do in every turn of cooking Asian foods, including the condiments that go with them. This video, and it’s attachments are totally appropriate for beginners, intermediate, and professional cooks. Thank you very much for your dedication to detail and sharing your culture.

[hollyw.]

Thank you for this episode Mandy! I'm currently expanding my knowledge of Asian cuisine and your channel is so helpful. You have a true talent breaking down recipes to make it tangible to grasp. I don't feel intimidated approaching certain meals like a use too. Haha. Again, thanks for your videos and you being you. I look forward to making more meals from your channel.

[pharyhuy]

These tips are really helpful for beginner just like me. I ask so many people how to make the foods tasty without make it too salty or too sweet. They always say they can not teach. It depends on practices. So i am very very grateful!
Thank you so much for teaching us
Thank you so much!

[lisahinton]

4:24 Thank you for showing us all those jarred and bottled ingredients that can work in fried rice dishes. You're such a good teacher, Mandy; thank you ever so much.

[fawn]

I appreciate the way you teach to cook. You explain things very clearly and if I have any questions you answer them while you are explaining. Thank you so much!

[scubagirl]

The tip on higher heat, encouraged me to drag my electric wok out of storage. Combined with your other tips, I’ve finally served restaurant style fried rice. Thank you!

[BIBILICIOUS-]

I LOVE THE FINISHING LOOK OF THIS RECIPE. THIS IS ONE METHOD I WOULD TRY SOON

[leahhoward]

This video is so useful, thank you!!!!

[RedDragonVideos]

Who watched this video several times and thought "NASA missed an opportunity" . This has to be the *BEST* instructional video *_EVER_* . Thank you Mandy. Have a great weekend👍💯💞🐲🌹🌷
Grasshopper - Master, what is the secret?
Master - The rice must dance 💃🏻🌾
Grasshopper - How is that possible?
Master - Watch the video

[themongol]

Mandy, for me your the best Asian Chefs out there, thanks fir sharing your cooking knowledge. God bless

[shazelroz]

You are so talented, I love the way you explain everything it feels like you are talking to me.

[carolr]

I have had great success making fried rice since watching one of your earlier videos. But it never occurred to me to marinate the meat separately nor to use other sauces. I can't wait to try some of these options. Thank you so much for sharing your knowledge with us; you're an excellent teacher.

[eclchannel]

I've been cooking the best fried rice lately with the best flavor ever

[zarty]

Great instructor, appreciate the useful tips.

[flexnut]

Thanks to Souped lady my fried rice skills are quite stellar now.