How to make restaurant-style Chinese Fried Rice | Marion's Kitchen Classics

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[Samlim]

*Who started watching this girl randomly then regularly watch her cooking every time?*
👇

[Kevin-rfiv]

I’ve made this several times with the pork and it’s better than our local Chinese restaurant. You nailed it with this recipe.

[pandaaamonium_]

SO glad for the first facebook video recommendation of Marion, I watched one video and was hooked, we make one of her recipes for dinner at least once a week now, and there are never leftovers. Love love love!

[ephiiquuxsrochester]

You paved the way for me to enjoy thai and vietnamese cooking. Can't wait to try your chinese dishes. Thanks a lot!

[LondonMermaid]

Who else wants Uncle Rodger to critique Marion's rice? I think he'd be impressed. 😂

[lilcummy]

i love the sounds and camera work. it makes it therapeutic and generally peaceful

[teeq]

Gosh your cooking style is exactly like what I like! Every single time. This is why I love your channel so much!

[monicasudyk]

She makes everything look so interesting, love watching her 🙂

[greghogan]

Hi Marion, Ive followed your steps, although I used chicken & chilli, mushrooms, peas & corn, for variety. Followed your recipe about 10 times now & its a great meal. Thankyou!

[miyane]

You have me hooked. My parents and siblings can’t get enough of whatever I’m cooking now :D
Spoilers: it’s one of your recipes

[ahmadtahaa]

I am addicted to this It's like a Perfect for Bing watching

[cindymarie]

I like how specific you explain each ingredient when cooking! I'm am fan!!!

[lovingmychocolat]

I'm so trying this!!!! And btw, your hair looks gorgeous!

[Jude-tolw]

Oh I absolutely love your channel! You simplify things so that even I can cook it. And I can’t wait to try this fried rice recipe. I have never been any good at fried rice, but I think I can do this one.

[anyawhitlow]

Love the detail on showing the rice texture. Your videos are so amazing, food is GORGEOUS, and your energy is comforting and lively. So happy to get to watch your videos!!

[nicola]

I knew you'd nail this before I watched. When you took out the overnight rice, I was like

[celinevanruyskensvelde]

When you came here for a noodle dish a year ago and now you hooked up 4 friends with this channel who 'swear by it' for nice Asian food recipes.

[DanliciousFood]

This is making me crave fried rice now, been so long since I've had it from the restaurant!

[ctan]

I tried this recipe at home and it tasted really good!

[reynalynyatar]

I'm excited to watch Uncle Roger's reaction on this. Hahahah its too perfect for any mistakes 😊😊😊