Chicken and Pork Adobo 4 Ways (The Best Adobo Flakes) Filipino Recipes

Adobo is one of the most popular Filipino dishes, but did you know that there are so many different ways to make it? Here's how to make adobo in 4 different ways-- from using coconut milk to refrying to flaking.

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[aaronvidal]

Very informative! 👍 I think adobo recipe has evolved depending on the taste and preferences of people. I have also different ways of cooking adobo: 1) Adobo with asuete, chili, brown sugar (sweet, spicy and oily); 2) Adobo with lemon grass, chili, ginger (spicy and dry) 3) Adobo with potatoes/camote (salty and saucy) 4) Adobo using soy sauce and kalamansi instead of vinegar (citrusy). Whatever people call it, it’s still “adobo” for me. 😂

[jeaunesseannenavarro]

Yes to 'you do you' and another yes to adobo for dinner!

[jocefedelatorre]

I've shared adobo recipe to my husband, and he's a chef. He loves it! We did a 24-anape dinner for his dutch clients and adobo was one of the thing he served. They too enjoyed it! 💕

[crisflores]

For years I've been searching for the best adobo recipe. Your dry and coconut milk adobo recipes are now bi-weekly staples in our household. Thank you Erwan!

[jonvincentlacambra]

i always refry my adobo, it definitely enhances the flavor of the adobo. another favorite of mine is adobo sa gata, love it! lalo na kapag lutong bicolano

[kylewassink]

I only just started to make adobo the other week. My mates missus is filipino and her aunty cooked up a big pot when I was over, first time having fillo food, loved it. def gonna try your recipe out man, cheers

[ThePedersen]

My norwegian husband loves Filipino food especially Adobo, now i have different style of Adobo to cook for him...😋💕💕

[ianbailon]

The hardest things about making adobo:
1) Consistency. My adobo almost always changes every time I make it.
2) Getting it as good as your parents. I'm pretty sure this is nearly impossible.

[kawikapila]

Even in a small province, Adobo can change from household to household...so many ways to Adobo 💯🤙🏽🇵🇭

[timlosbanos]

Thank you for conveying fairness and open-mindedness in your narration, Erwan! I am so glad that you acknowledged that every person's adobo has variations--and that the primordial version was likely very simple and not complex as its has evolved over the centuries.

[jerielromelante]

never tried cooking my whole life, but when i tried this at home my wife loved it
thanks for the video Erwan Keep it up

[kayetchupp]

Waaah sakto mag aadobo ako! When you don’t have time to cook for every meal because your baby is very very active ADOBO is the key! 😆 Yung good for 1 week na 😂

[micah]

Bravo Sir Erwan for passionately articulating in this video that there is no right or wrong way of cooking traditional ADOBO. And as he simply says it, "Who cares! If you enjoy eating it. If you make it a certain way because your grandma and her grandma taught her how to make the dish--then you do you!" Respect and be open-minded to various ways of preparing a traditional ADOBO!

[marianryzl]

Working as a call center agent and some callers will ask where I am from, when they hear 'the Philippines', they will always ask how to cook Adobo 😅 Hope I can send them a link to this vid 🤣

[jrbabae]

OMG. My FAVORITE ALL-TIME DISH. All I need is a bowl of the first batch and some garlic fried rice. Happy Girl na ako. ❤😁

[keanpadua]

I came here for the adobo flakes, but the Gaviscon thing solved my problems.

[justsimgen]

Wow, i didn't know we can cook adobo in 4 ways. Thanks so much for sharing this. ❤

[leecandee]

Drooling for 14 minutes. Reheated Adobo and fried rice. Heaven 🤗

[Deecrz]

Mm I’m going to try the adobo flakes!! My family is constantly tweaking our adobo recipes as our taste bud preferences change! It’s so nice to see other ways of making things so I can sample other ways I haven’t thought of too! Thanks for the great video!

[honeyfromthebee]

I make mine with all of the “bad” things. Love caramelizing onion, love potato, love a little minced ginger, I top it with cilantro… But adobo is so customizable, and that’s one reason it’s so great. Love the tip about refrying the meat. Gonna try it! ✨