Sous Vide WHOLE PIG Experiment!

For today's cook I am going to try to cook a whole pig Sous Vide. This is and experiment, as always I love trying new things and cooking a pig Sous Vide has always been on my bucket list. And today I have finally been able to do it.

HOW TO COOK WHOLE PIG SOUS VIDE
I cooked it for 13hrs
10hrs @ (155°F / 68°C)
3hrs @ (165°F / 74°C)

* INGREDIENTS * I used for this sous vide cook.

* Guga's MOJO Sauce *
15 cloves garlic, minced
1 teaspoons ground cumin
2 cup sour orange (you can use regular orange)
1/2 cup lime juice
1/4 cup extra-virgin olive oil
1 orange, zested
1 lime, zested
1 tbsp granulated sugar
1/2 red bell pepper
Salt and freshly ground black pepper to taste (I use 2 tbsp of salt and 2 of black pepper)

* Allow this Mojo Sauce to sit in your fridge for at least a week, it tastes better! Mine has been on my fridge for over a month.

* Whole Pig by Grand Western Steaks
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *

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* EVERYTHING I USE in one LINK *
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* TORCHES OPTIONS *

* SEARING GRATES *

* MY KNIVES *

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* VIDEO EQUIPMENT *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#SousVide #PigRoast #Experiment

[muca]

One day I went to bed accidentally with the hot tub still on and woke up with a sous-vide raccoon

[omar-tariktaufeek]

Guga, regardless of the beautiful, delicious and tasty food you put in our plates. You give us genuine lessons in hospitality, generosity and kindness. Thank you and your friends so much for the smiles you draw on our faces with every video you make. Merry Christmas everyone🎅🎄💝.

[syproductions]

Going back in time, 2 years ago, I can really see how guga's video's have gotten more polished over time.

[jehovahsfitness]

Rip small pig homie. At least he was prepared by Protein Jesus himself

[Spiralut]

I had to press like after seeing the first frame. That looks awesome. Please do a Buffalo next. An indoor swimming pool and 100 sous vide units will do..

[ajinomoto]

8:47 my girl after her first time with me

[vinstinct]

How the hell does Guga put out so many videos so quickly?! All that preparation, cooking, editing and eating! I wouldn't be surprised if this is his "job" now. Eating like a king every day.

[omarpicadobrenes]

6:25
You didn't put the apple in the mouth, I'm outa here

[jea]

We Filipinos usually have this in every occasions.

[cabal]

Your dedication to the process is second to none!

[jmdelira]

Guga from the bottom of my heart, I want to thank you for everything you’ve provided so far. You’ve given me so much information. Today I received an Anova cooker for Christmas from my wife. She see’s me watching your channel all the time and trying your recipes. I am so grateful she bought this for me and it’s in use right now making your barbacoa recipe. Gracias por la inspiración. Feliz Navidad.

[sekazi]

My problem with this is if you are going to spend 13 hours cooking you may as well smoke it.

[tronentertainment]

This is exactly what Wilbur in Charlette's Web was afraid of happening to him. All in all I have to say that is, "Some Pig".

[tylersaechao]

HE DID DO A WHOLE PIG SOUS VIDE
NICE ONE GUGA

[unyielding.entertainment]

Guga looks like Buda if he devoted his life to being a chef instead of enlightenment 😂

[fernosan]

Guga, I love how succinct the beginning of the videos are. Instead of suspense and yada yada yada...you have hands on the meat, man! The rest of the video comes naturally. Some YouTubers really need to learn from you! Cheers

[christopherdomingo]

After 10 years: Hello guys, Today we're gonna Sous Vide my house, are you ready?

[VBanks]

Who ever edits your videos is “AMAZING!”

[michaelweiner]

Amazing, whole pig sous vide ... truly an amazing feat!

[fingersabc]

Hey Guys, just got a sous vide for Christmas and I've been binging your channel since then. Love how you not afraid to try new ideas. Keep up the excellent work.